Journal Article10.1016/J.CIS.2015.02.002
Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems.
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TL;DR: This review highlights the major challenges associated with developing colloidal delivery systems for hydrophilic bioactive components that can be utilized in foods, pharmaceuticals, and other products intended for oral ingestion.
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About: This article is published in Advances in Colloid and Interface Science. The article was published on 01 May 2015.
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Citations
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
TL;DR: In this paper, a review of the biological activities, chemical stability, metabolism and toxicity of quercetin and different delivery systems for quercET were discussed, including lipid-based carriers, nanoparticles, inclusion complexes, micelles and conjugates-based encapsulation.
641
Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications.
TL;DR: This article reviews the progressive advancement in the delivery of medicament via nanoemulsion with special reference to the dermal and transdermal administration and attempted to explore the most suitable semi solid dosage form for the particular type of nanoemulsions.
500
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review.
TL;DR: A critical assessment of the characteristics of colloidal particles that impact the effectiveness of protein delivery systems, such as particle composition, size, permeability, interfacial properties, and stability are provided.
364
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
M. Saifullah,M. Saifullah,Mohammad Rezaul Islam Shishir,Rayhana Ferdowsi,Ramim Tanver Rahman,Quan V. Vuong +5 more
TL;DR: In this paper, the suitability of micro and nano-encapsulation approaches for the retention of flavor and aroma including emerging techniques, new formulations and novel encapsulate systems, to illustrate the flavor release mechanisms, and depict the industrial applications of encapsulated flavor and aromatic compounds.
344
Nanomaterials in Food and Agriculture: An overview on their safety concerns and regulatory issues
TL;DR: A better understanding of the current scenario of the nanotoxicology, disease progression due to nanomaterials, and their use in the food industry and medical therapeutics is provided.
327
References
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Absorption and Scattering of Light by Small Particles
Craig F. Bohren,Donald R. Huffman +1 more
- 01 Jan 1983
TL;DR: In this paper, a Potpourri of Particles is used to describe surface modes in small Particles and the Angular Dependence of Scattering is shown to be a function of the size of the particles.
Polyphenols: food sources and bioavailability
TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
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Absorption and Scattering of Light by Small Particles
TL;DR: In this paper, Absorption and Scattering of Light by Small Particles is discussed. But it is not discussed in this paper, as it is done in this article.
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