Open AccessJournal Article
Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp ( Carassius auratus gibelio )
Dongsheng Zhang,Yiping Zhang,Bo Liu,Jiang Yi,Qunlan Zhou,Wang Jie,Honglian Wang,Jun Xie,Qun Kuang +8 more
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TL;DR: Replacing a 64%-80% proportion of dietary fish meal with FMBH could improve the growth, digestive enzyme activity, and antioxidant capacity of allogynogenetic crucian carp.
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Abstract: The objective of this study was to investigate the effects of partially replacing fish meal with FMBH on the growth, digestive enzyme activity, and antioxidant capacity of allogynogenetic crucian carp. Fermented mushroom bran hydrolysate (FMBH) was prepared by enzymatic hydrolysis after the solid fermentation of mushroom bran (MB) inoculated with Ganodermalucidum and Saccharomyces cerevisiae. Nine hundred fish were allotted to six groups and were fed diets in which the fish meal was replaced with 0% (FMBH-0), 16% (FMBH-16), 32% (FMBH-32), 48% (FMBH-48), 64% (FMBH-64), and 80% (FMBH-80) FMBH. After 71 days, the weight gain ratio and the protein efficiency ratio of FMBH-64 and FMBH-80 were significantly higher than those of the FMBH-0 group (P<0.05). No significant differences were noted for the specific growth ratio, feed conversion ratio, or survival rate among all groups (P>0.05). The protease activity in the midgut was not significantly different among all groups (P>0.05). However, compared with FMBH-0, the protease activity in the fore gut of FMBH-32, FMBH-48, FMBH-64, and FMBH-80 was significantly elevated (P<0.05), the amylase activity in the fore gut and midgut of FMBH-32, FMBH-48, FMBH-64, and FMBH-80 was significantly elevated (P<0.05), and the lipase activity in the fore gut and midgut of FMBH-48, FMBH-64, and FMBH-80 was significantly elevated (P<0.05). Compared with FMBH-0, FMBH-80 demonstrated a significant increase in the serum total antioxidant capacity and anti-superoxide anion activity (P<0.05), but a significant decrease in the maleic dialdehyde content (P<0.05). FMBH-48 and FMBH-64 also significantly increased the anti-superoxide anion activity (P<0.05). Therefore, replacing a 64%-80% proportion of dietary fish meal with FMBH could improve the growth, digestive enzyme activity, and antioxidant capacity of allogynogenetic crucian carp.
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Citations
Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji).
Serge Dossou,Shunsuke Koshio,Manabu Ishikawa,Saichiro Yokoyama,Mahmoud A.O. Dawood,Mohammed F. El Basuini,Adissin Olivier,Amr I. Zaineldin +7 more
TL;DR: It is suggested that, at a moderate level (25% and 50%), substitution of fishmeal by the fermented rapeseed meal promoted growth, nutrient utilization, and exerted immune responses and anti‐oxidative effects in red sea bream.
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Effect of diet enriched with Agaricus bisporus polysaccharides (ABPs) on antioxidant property, innate-adaptive immune response and pro-anti inflammatory genes expression in Ctenopharyngodon idella against Aeromonas hydrophila.
Ramasamy Harikrishnan,Gunapathy Devi,Hien Van Doan,Chellam Balasundaram,Subramanian Thamizharasan,Seyed Hossein Hoseinifar,Mohsen Abdel-Tawwab +6 more
TL;DR: In this paper, the effect of Agaricus bisporus polysaccharides (ABPs) supplemented diet on growth rate, antioxidant capacity, innate-adaptive immune response, proinflammatory and antiinflammatory genes expression in Ctenopharyngodon idella against Aeromonas hydrophila is reported.
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Effect Of dill (Anethum graveolens) and garden cress (Lepidium sativum) dietary supplementation on growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio)
TL;DR: Results showed that the final fish weight and specific growth rates were higher in the G2 group than in the control group (C) and other experimental groups (D1, D2 and G1) (P 0.05).
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Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)
Shenping Cao,Peng Mo,Yangbo Xiao,Yi Chen,Yaxuan Shi,Yufang Hu,Jianzhou Tang,Fufa Qu,Ming Luo,Xuhong Ai,Shouqi Xie,Zhen Liu +11 more
TL;DR: It is revealed that moderate level of dietary FPM significantly enhanced growth performance, antioxidant capacity, digestive enzymes activities and the expression of TOR signaling pathway genes of juvenile gibel carp, and dietary supplementation of 5% FPM is recommended for the juveniles base on the performance of growth and antioxidant properties.
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Gut immune-related gene expression, histomorphometry and hematoimmunological assays in Nile tilapia (Oreochromis niloticus) fed Aspergillus oryzae fermented olive cake.
Taha Ismail,Elsayed Hegazi,Eldsokey Nassef,Mohammed T. Shehab El-Din,Mahmoud A.O. Dawood,Safaa E. Abdo,Mahmoud S. Gewaily +6 more
TL;DR: In this article, the combined impact of Aspergillus oryzae-fermented olive cake (AFOC) on the growth performance, intestinal morphometry, blood biochemistry, lysozyme activity, gut immune-related genes, and flesh quality of Nile tilapia was assessed.
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