Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
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TL;DR: In this article, the effect of concentration (10, 20, 30, 40 and 50% starch basis) and type of plasticizer (glycerol and sorbitol) on water solubility (WS), total color difference (ΔE), mechanical properties and water vapor permeability (WVP) of films based on sweet potato starch was evaluated.
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About: This article is published in NFS Journal. The article was published on 01 Aug 2020. and is currently open access. The article focuses on the topics: Potato starch & Starch.
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Emerging materials and technologies of multi-layer film for food packaging application: A review
TL;DR: In this article , the properties of multi-layer films with different types of polymers (biomass, synthesis-derived and microbial-derived) are thoroughly discussed and suggested for future research on the compatibility of multilayer film in packaging applications are also addressed.
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Natural-based plasticizers and biopolymer films: A review
TL;DR: The use of natural and/or biodegradable plasticizers, with low toxicity and good compatibility with several plastics, resins, rubber and elastomers in substitution of conventional plasticizers attracted the market along with the increasing worldwide trend towards use of biopolymers.
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