Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study
Amy B. Howell,Henry Botto,Christophe Combescure,Anne-Béatrice Blanc-Potard,Lluis Gausa,Tetsuro Matsumoto,Peter Tenke,Albert Sotto,Jean-Philippe Lavigne +8 more
TL;DR: Administration of PAC-standardized cranberry powder at dosages containing 72 mg of PAC per day may offer some protection against bacterial adhesion and virulence in the urinary tract and may offer a nyctohemeral protection.
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Abstract: Background: Ingestion of cranberry (Vaccinium macrocarpon Ait.) has traditionally been utilized for prevention of urinary tract infections. The proanthocyanidins (PACs) in cranberry, in particular the A-type linkages have been implicated as important inhibitors of primarily P-fimbriated E. coli adhesion to uroepithelial cells. Additional experiments were required to investigate the persistence in urine samples over a broader time period, to determine the most effective dose per day and to determine if the urinary anti-adhesion effect following cranberry is detected within volunteers of different origins. Methods: Two separate bioassays (a mannose-resistant hemagglutination assay and an original new human T24 epithelial cell-line assay) have assessed the ex-vivo urinary bacterial anti-adhesion activity on urines samples collected from 32 volunteers from Japan, Hungary, Spain and France in a randomized, double-blind versus placebo study. An in vivo Caenorhabditis elegans model was used to evaluate the influence of cranberry regimen on the virulence of E. coli strain. Results: The results indicated a significant bacterial anti-adhesion activity in urine samples collected from volunteers that consumed cranberry powder compared to placebo (p < 0.001). This inhibition was clearly dose-dependent, prolonged (until 24 h with 72 mg of PAC) and increasing with the amount of PAC equivalents consumed in each cranberry powder regimen. An in vivo Caenorhabditis elegans model showed that cranberry acted against bacterial virulence: E. coli strain presented a reduced ability to kill worms after a growth in urines samples of patients who took cranberry capsules. This effect is particularly important with the regimen of 72 mg of PAC. Conclusions: Administration of PAC-standardized cranberry powder at dosages containing 72 mg of PAC per day may offer some protection against bacterial adhesion and virulence in the urinary tract. This effect may offer a nyctohemeral protection.
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Citations
Cranberries for preventing urinary tract infections
TL;DR: Cranberry products have been used widely for several decades for the prevention and treatment of urinary tract infections (UTIs) as mentioned in this paper, and cranberry juice has been shown to reduce the number of symptomatic UTIs in susceptible populations.
UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.
TL;DR: This review will focus on the most relevant components of UPEC arsenal of pathogenicity together with the major host responses to infection, the current approved treatment and the emergence of resistant UPEC strains, the vaccine strategies, the natural antimicrobial compounds along with innovative anti-adhesive and prophylactic approaches to prevent UTIs.
Cranberries and Their Bioactive Constituents in Human Health
Jeffrey B. Blumberg,Terri A. Camesano,Aedin Cassidy,Penny M. Kris-Etherton,Amy B. Howell,Claudine Manach,Luisa M. Ostertag,Helmut Sies,Ann C. Skulas-Ray,Joseph A. Vita +9 more
TL;DR: Evidence suggesting that cranberries may decrease the recurrence of urinary tract infections is important because a nutritional approach to this condition could lower the use of antibiotic treatment and the consequent development of resistance to these drugs.
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Nonantibiotic prevention and management of recurrent urinary tract infection
TL;DR: Evidence for the nonantibiotic measures is hampered by considerable heterogeneity, and further placebo-controlled randomized trials of these agents are needed, so firm recommendations for their use can be made.
Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials.
Chih-Hung Wang,Cheng-Chung Fang,Nai-Chuan Chen,Sot Shih-Hung Liu,Ping-Hsun Yu,Tao-Yu Wu,Wei Ting Chen,Chien-Chang Lee,Shyr-Chyr Chen +8 more
TL;DR: In this article, cranberry-containing products are associated with a protective effect against UTIs in several subgroups, including women with recurrent UTIs (RR, 0.53; 95% CI, 033-0.83) and subjects using cranberry juice drinkers more than twice daily.
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The worm has turned – microbial virulence modeled in Caenorhabditis elegans
TL;DR: The nematode Caenorhabditis elegans is emerging as a facile and economical model host for the study of evolutionarily conserved mechanisms of microbial pathogenesis and innate immunity and its potential to simultaneously explore the molecular genetic determinants of both pathogen virulence and host defense.
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Bioactive compounds in cranberries and their role in prevention of urinary tract infections
TL;DR: The link between cranberry ingestion and maintenance of urinary tract health as well as the structural diversity, pharmacokinetics, quantification, and bacterial antiadhesion bioactivity of the A-linked cranberry PACs are reviewed.
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Anti-Escherichia coli adhesin activity of cranberry and blueberry juices.
TL;DR: For many decades, cranberry juice has been recommended by physicians in North America for the treatment or prevention of urinary tract infections but until recently, no experimental evidence has been presented for the purported beneficiary effect of the juice, nor for its mechanism of action.
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Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial.
TL;DR: Cranberry juice consumption provides significant anti-adherence activity against different E. coli uropathogenic strains in the urine compared with placebo, and a dose dependent significant decrease in bacterial adherence associated with cranberry consumption is observed.
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