Journal Article10.1094/CFW-60-1-0032
DON Occurrence in Grains: A North American Perspective
Andreia Bianchini,Richard D. Horsley,Maia M. Jack,Brent Kobielush,Dojin Ryu,Sheryl A. Tittlemier,William W. Wilson,Hamed K. Abbas,Susan Abel,Gordon Harrison,J. David Miller,W. Thomas Shier,Glen Weaver,Dave Katzke,Dirk E. Maier,James J. Pestka,Benjamin Boroughs,Anne Bridges +17 more
TL;DR: In agricultural commodities, the occurrence of deoxynivalenol (DON) has been reported all over the world, with levels varying among grain types and years of production.
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Abstract: In agricultural commodities, the occurrence of deoxynivalenol (DON) has been reported all over the world, with levels varying among grain types and years of production. The grain supply chain, including growers, buyers, and end users, have effectively managed DON with strategies to control this issue systematically. The safety of consumers is ensured through use of these management strategies. This is observed in this review of the North American systems. This article describes the occurrence and management of DON in North America, which is accomplished by 1) a review of the toxicological effects of DON; 2) a review of publically available data and introduction of new information regarding the occurrence of DON in wheat, maize, and barley in North America, including variability due to growing regions, grain varieties, and year of production; 3) an overview of industry practices to reduce DON contamination from field through milling when necessary; 4) a review of how all in the value chain, including growe...
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Citations
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.
TL;DR: The purpose of the review is to elaborate on the recent advances regarding the occurrence of main mycotoxins in many types of important agricultural products, as well as the methods of inactivation and detoxification of foods from mycotoxin in order to reduce or fully eliminate them.
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Hyun Jung Lee,Dojin Ryu +1 more
TL;DR: Information on the co-occurrence of mycotoxins and their interactive toxicity is summarized in this paper and is likely to pose a significant threat to public health, particularly to infants and young children.
500
Fusarium graminearum Trichothecene Mycotoxins: Biosynthesis, Regulation, and Management.
TL;DR: The current understanding of DON biosynthesis and the effect of regulators, signal transduction pathways, and epigenetic modifications on DON production and the expression of biosynthetic TRI genes is summarized.
340
Updating techniques on controlling mycotoxins - A review
Ying Luo,Xiaojiao Liu,Jianke Li +2 more
TL;DR: In this paper, the authors reviewed various strategies for the detoxification of mycotoxins, including pre-harvest prevention strategies and postharvest detoxification procedures, including appropriate environmental factors, good agricultural and manufacturing practices, and favorable storage practices.
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A Concise History of Mycotoxin Research
John I. Pitt,J. David Miller +1 more
TL;DR: The story of the research that led to the current understanding of the formation of aflatoxins in grains and nuts, due to the growth of Aspergillus flavus and its role, in synergy with the hepatitis B virus, in human liver cancer is documents.
243
References
First survey of deoxynivalenol occurrence in crops in Serbia
TL;DR: In the positive samples, DON was found in concentration range 0.04–2.46 μg/g, however, in only three samples concentrations were above the maximum level adopted by the European Commission.
43
The Effects of Vomitoxin and Feed Intake on the Performance and Blood Characteristics of Young Pigs
A. Lun,L. G. Young,J. H. Lumsden +2 more
TL;DR: The results suggest that the differences in animal performance and blood parameters observed between control-and vomitoxin-fed pigs are mainly due to differences in feed intake.
42
Registration of ‘NE01643’ Wheat
P. S. Baenziger,Brian S. Beecher,R. A. Graybosch,Amir M. H. Ibrahim,David D. Baltensperger,L. A. Nelson,Yue Jin,Stephen N. Wegulo,John E. Watkins,J. H. Hatchett,Ming-Shun Chen,Guihua Bai +11 more
TL;DR: The legal name for this cultivar, NE01643, will be marketed under the name Husker Genetics Brand Overland in honor of the pioneers who crossed and stayed in the northern prairies.
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The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
Ersilia Alexa,Cristina Dehelean,Mariana-Atena Poiana,Isidora Radulov,Anca Maria Cimpean,Despina-Maria Bordean,Camelia Tulcan,Georgeta Pop +7 more
TL;DR: A high incidence of mycotoxins produced by Fusarium species have been recorded (DON and ZON) in wheat samples harvested in Western Romania, and histopathological evaluation revealed significant tissue lesions in liver and kidney of rats after one month of feeding with natural contaminated wheat.