Journal Article10.1016/J.AQUACULTURE.2014.11.028
Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value
Ana Ramalho Ribeiro,Amparo Gonçalves,Rita Colen,Maria Leonor Nunes,Maria Teresa Dinis,Jorge Dias +5 more
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TL;DR: Dietary iodine-rich macroalgae was an effective and natural strategy to fortify muscle with iodine, showing that a 160 g portion of steam-cooked seabream fillets could cover approximately 80% of the Daily Recommended Intake for iodine and 370% ofThe Daily Adequate Intake of EPA + DHA for enhanced cardiovascular health in adults.
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About: This article is published in Aquaculture. The article was published on 01 Feb 2015. The article focuses on the topics: Dietary Iodine & Ethylenediamine dihydroiodide.
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Citations
Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
TL;DR: An overview of the mineral content of prevalent edible European macroalgae is presented, highlighting the main factors interfering in their accumulation and the impact of using these marine vegetables as functional ingredients or NaCl replacers in foods will be discussed.
258
Brown Macroalgae as Valuable Food Ingredients
TL;DR: This manuscript revises the relevant literature data regarding the development of Phaeophyta-enriched food products, namely those focused on species considered as safe for human consumption in Europe, including brown macroalgae.
129
Halogen determination in food and biological materials using plasma-based techniques: challenges and trends of sample preparation
TL;DR: In this paper, the main sample preparation methods applied for halogen determination in food and biological materials by using ICP-OES and ICPMS are discussed based on key applications selected in the last 20 years.
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Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla
Luisa M.P. Valente,Paulo Rema,Vincenza Ferraro,Manuela Pintado,Isabel Sousa-Pinto,Luís Miguel Cunha,Maria Beatriz P.P. Oliveira,Mariana Araújo +7 more
TL;DR: Seaweeds may act as nutrient supply in fish, which in turn could ultimately function as vehicle of valuable compounds in human nutrition, confirming seaweed as a natural and effective tool to increase the nutritional value of rainbow trout.
57
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