Open AccessJournal Article
Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls.
Somaye Yosaee,Alireza Esteghamati,Mahdiyeh Nazari Nasab,Ahmad Khosravi,Mina Alinavaz,Banafshe Hosseini,Kurosh Djafarian +6 more
TL;DR: Low diet quality was a risk factor in developing metabolic syndrome and was demonstrated that FBS, TG, SBP, WC and weight were higher among MetS patients compared to the both weight matched and non-weight matched participants.
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Abstract: Background: Metabolic syndrome (MetS) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. This study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls.
Methods: This was a comparative study on 147 Iranian adults under treatment at the Endocrinology Center of Tehran University of Medical Sciences. They were assigned into three groups (normal weight, obese weight with/without MetS) according to the inclusion- exclusion criteria. Metabolic syndrome was defined according to the NCEP ATPIII consensus criteria. Healthy Eating Index Data were obtained from the validated FFQ to determine the diet quality index scores, using the Healthy Eating Index-2010.
Results: Our findings demonstrated that FBS, TG, SBP, WC and weight were higher among MetS patients compared to the both weight matched and non-weight matched participants, while HDL-c was lowest in this group (p<0.05). A statistically significant difference was found between healthy weight controls and obese/overweight participants with/without MetS in HEI-2010, and 9 of the 12 HEI-2010 components score (p<0.05).
Conclusion: Our study revealed that low diet quality was a risk factor in developing MetS
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Citations
Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java.
Rina Agustina,Khairun Nadiya,El Alsha Andini,Ainanur Aurora Setianingsih,Arini A. Sadariskar,Erfi Prafiantini,Fadila Wirawan,Elvina Karyadi,Manoj K. Raut +8 more
TL;DR: The findings indicated the importance of improving dietary quality and diversity in a regular meal pattern, especially meal frequency and meal skipping, to reduce the risk of anemia and overweight-obesity among adolescent girls.
Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study.
Margarita Santiago-Torres,Zaixing Shi,Lesley F. Tinker,Johanna W. Lampe,Matthew A. Allison,Wendy E. Barrington,Tracy E. Crane,David O. Garcia,Kathleen M. Hayden,Carmen R. Isasi,Carolina I. Valdiviezo-Schlomp,Lisa W. Martin,Marian L. Neuhouser +12 more
- 03 Nov 2020
TL;DR: Diet quality was not associated with risk of metabolic syndrome in this population of postmenopausal women of Mexican ethnic descent, but alignment to DASH and HEI-2010 recommendations may be beneficial for reducing some individual components of metabolic Syndrome.
Effect of various diets on biomarkers of the metabolic syndrome.
TL;DR: A Nordic diet, a dietary approach to stop hypertension (DASH), and especially a Mediterranean diet are quite promising, due to its health claims, the food pattern is studied more in detail and a large spectrum of vegetarian diets are included as well.
Nutritional status and metabolic risk in adults: association with diet quality as assessed with ESQUADA
Danilla Michelle Costa e Silva,Thanise Sabrina Souza Santos,Wolney Lisboa Conde,Betzabeth Slater +3 more
TL;DR: A qualidade da dieta associa-se positivamente a medidas antropometricas that indicate massa corporal (IMC) and circunferencia muscular do braco (CMB) as discussed by the authors.
References
Development of the Healthy Eating Index-2005.
TL;DR: The HEI-2005 is a measure of diet quality as described by the key diet-related recommendations of the 2005 Dietary Guidelines, and has a variety of potential uses, including monitoring the diet quality of the US population and subpopulations, evaluation of interventions, and research.
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The metabolic syndrome: inflammation, diabetes mellitus, and cardiovascular disease.
TL;DR: Elevated levels of the inflammatory marker high-sensitivity C-reactive protein (hs-CRP) are associated with increased risk for CVD and diabetes mellitus and adding hs- CRP to the definition of the metabolic syndrome has been shown to improve the prediction of CVD.
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•Journal Article
Management Issues in the Metabolic Syndrome
Prakash Deedwania,Rajeev Gupta +1 more
TL;DR: There is no single best therapy and treatment should consist of treatment of individual components of the metabolic syndrome and the new developments in the treatment of metabolic syndrome with drugs, such as peroxisome proliferator-activated receptor (PPAR) agonists and cannabinoid receptor-1 antagonists, will broaden the horizons of the current treatment options.
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Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women
Ana Paula Tardivo,Jorge Nahas-Neto,Eliana Aguiar Petri Nahás,Nailza Maestá,Marcio H. Rodrigues,Fábio Lera Orsatti +5 more
TL;DR: Among the Brazilian postmenopausal women attending a public outpatient clinic, diet was considered to need improvement or to be of poor quality, attributed to high saturated fat ingestion, which probably caused a negative impact on metabolic risk indicators, namely body composition.
Analysis of the criteria used for the definition of metabolic syndrome in patients with type 2 diabetes mellitus
Paula Xavier Picon,Claudete Maria Zanatta,Fernando Gerchman,Themis Zelmanovitz,Jorge Luiz Gross,Luis Henrique Santos Canani +5 more
TL;DR: A proporcao das complicacoes do DM2 foi semelhante nas duas definicoes, anda diferenca nao foi encontrada utilizando a definicao da OMS (p= 0,152) e os pacientes sem sindrome metabolica (p = 0,001).