Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

TL;DR: Bio-composite membranes from corn husk nanofiber embedded with inorganic fillers exhibit excellent physical, mechanical, thermal, and electrical properties. They are lightweight, biodegradable, nontoxic, and possess high dielectric constant and electrical conductivity. The membranes also demonstrate self-cleaning abilities.

TL;DR: In this paper , the authors highlighted the recent available information on the application of gelatin and chitosan as antioxidants, antimicrobials, food edible coating, enzyme immobilization, biologically active compound encapsulation, water treatment, and cancer diagnosis.

TL;DR: Several applications of nanomaterials in food packaging and food safety are reviewed, including polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomMaterial-based assays for the detection of food-relevant analytes.

TL;DR: In this paper, the authors summarized recent research dealing with development of titanium dioxide (TiO2) used for environmental applications and suggested new research directions, including preparation aspects for the development of this promising material.

TL;DR: A review of advances in polysaccharide-based films and coatings for food packaging can be found in this article, where the authors summarized the advances in the development of biodegradable packaging films.

TL;DR: This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection.