Journal Article10.1016/J.FOODHYD.2019.03.009
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
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TL;DR: In this article, a multifunctional food packaging films were developed based on chitosan (CS), nanosized TiO2 and black plum peel extract (BPPE).
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About: This article is published in Food Hydrocolloids. The article was published on 01 Sep 2019.
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Citations
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