Journal Article10.1016/J.FOODHYD.2019.03.009
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
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TL;DR: In this article, a multifunctional food packaging films were developed based on chitosan (CS), nanosized TiO2 and black plum peel extract (BPPE).
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About: This article is published in Food Hydrocolloids. The article was published on 01 Sep 2019.
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Citations
Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging
Zhiyuan Liu,Xueqin Liu +1 more
TL;DR: In this article , an ultrasonic-assisted electrospray deposition and solution-casting method was used for the preparation of chitosan (CTS)/corn starch (CSH)/nano-TiO2/graphene (Gr) active packaging films, and the effects of the TiO2:Gr mass ratio and ultrasonication power on their morphology and mechanical, optical, thermal, barrier and antibacterial properties were investigated.
UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging.
Shefali Tripathi,Pradeep Kumar,Kirtiraj K. Gaikwad +2 more
TL;DR: Chitosan films impregnated with Acacia catechu and calcium carbonate exhibit enhanced tensile strength, antioxidant properties, and UV shielding, making them suitable for packaging light and oxygen-sensitive food products.
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High throughput preparation of antioxidant polysaccharide-based polymers with UV-resistant and antibacterial performance
TL;DR: In this paper , a library of polysaccharide-based polymers with the goal of accomplishing antioxidant ability was taken advantage of to fabricate a library with high-throughput (HTP) technique.
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Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube
Yuemei Zhang,Lixin Lu,Jing Xu,Haoyue Ning,Lixin Lu +4 more
TL;DR: Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube successfully improved the mechanical and barrier properties of the film and exhibited sustained antioxidant and antibacterial properties, extending the spoilage of pork.
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