Journal Article10.1542/PEDS.2009-3146
Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity
Erin R. Hager,Anna M. Quigg,Anna M. Quigg,Maureen M. Black,Sharon M. Coleman,Timothy Heeren,Ruth Rose-Jacobs,John T. Cook,Stephanie Ettinger de Cuba,Patrick H. Casey,Mariana Chilton,Diana B. Cutts,Alan Meyers,Deborah A. Frank +13 more
TL;DR: A 2-item FI screen was sensitive, specific, and valid among low-income families with young children, enabling providers to target services that ameliorate the health and developmental consequences associated with FI.
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Abstract: OBJECTIVES: To develop a brief screen to identify families at risk for food insecurity (FI) and to evaluate the sensitivity, specificity, and convergent validity of the screen. PATIENTS AND METHODS: Caregivers of children (age: birth through 3 years) from 7 urban medical centers completed the US Department of Agriculture 18-item Household Food Security Survey (HFSS), reports of child health, hospitalizations in their lifetime, and developmental risk. Children were weighed and measured. An FI screen was developed on the basis of affirmative HFSS responses among food-insecure families. Sensitivity and specificity were evaluated. Convergent validity (the correspondence between the FI screen and theoretically related variables) was assessed with logistic regression, adjusted for covariates including study site; the caregivers9 race/ethnicity, US-born versus immigrant status, marital status, education, and employment; history of breastfeeding; child9s gender; and the child9s low birth weight status. RESULTS: The sample included 30 098 families, 23% of which were food insecure. HFSS questions 1 and 2 were most frequently endorsed among food-insecure families (92.5% and 81.9%, respectively). An affirmative response to either question 1 or 2 had a sensitivity of 97% and specificity of 83% and was associated with increased risk of reported poor/fair child health (adjusted odds ratio [aOR]: 1.56; P CONCLUSIONS: A 2-item FI screen was sensitive, specific, and valid among low-income families with young children. The FI screen rapidly identifies households at risk for FI, enabling providers to target services that ameliorate the health and developmental consequences associated with FI.
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Citations
Improving food insecurity screening across a health system throughout the COVID-19 pandemic
Lani Kroese,Kenia Lobo,Mary Kay Meyer,Janet P. Tate,M A Mays,Rebecca Adye,Henna Qureshi,Bann Al-Shammaa,Albert Brito,Patty Seo-Mayer,Katherine Moyer,Courtney Port +11 more
TL;DR: Food insecurity screening increased in paediatric clinics and the emergency department, reaching 30% of households.
Food Insecurity Screening of Hospitalized Patients: A Descriptive Analysis.
Samantha L. Hanna,Chang L. Wu,Cassi Smola,Tamera Coyne-Beasley,Mary M Orr,A. Healy,Adolfo L Molina +6 more
TL;DR: The findings underscore the importance of identifying FI with the goal of reducing FI and mitigating the adverse effects of FI on child health outcomes and highlight hospitalization as an opportunity to screen for FI using a multidisciplinary approach.
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Social Risks, Social Needs, and Attitudes Toward Social Health Screening 1 Year Into the COVID-19 Pandemic: Survey of Adults in an Integrated Health Care Delivery System
15 Jun 2023
TL;DR: In this paper , the authors used data weighted to the Kaiser Permanente Northern California membership to estimate prevalence of risks, needs, and screening receptivity in the overall population, by race/ethnicity (White, Black, Latinx, Asian American/Pacific Islander) and age (35-65 years old, 66-85 years old).
4
Food Insecurity and Diabetes: An Investigation of Underserved Asian Americans in Michigan
TL;DR: The authors investigated type 2 diabetes-related indicators and food insecurity and satisfaction with types and quality of foods provided through food box distributions with a focus on Asian American populations in Michigan and found that nearly half of respondents were not aware that Asian Americans are at increased risk of developing Type 2 diabetes.
4
Supporting families struggling with food insecurity during the COVID-19 pandemic: An innovative cross-sector collaboration.
Ashley Ann Fuss,Heath I. Bloch,Kara Dean-Assael,Marc Kutner,Meaghan Baier,Tara Ready,Boris Vilgorin,Lori Hannibal,Joanne Fortune,Connie Cerrato,James Nyreen +10 more
TL;DR: The SCO Family of Services (SCO), a large human service provider in New York City and Long Island, launched an innovative project with DoorDash during the early days of the COVID-19 pandemic and successfully got food into the homes of more than 1,900 families.
4
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