Journal Article10.1016/J.FOODHYD.2018.04.028
Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
Ewelina Jamróz,Pavel Kopel,Pavel Kopel,Lesław Juszczak,Agnieszka Kawecka,Zuzana Bytesnikova,Zuzana Bytesnikova,Vedran Milosavljevic,Vedran Milosavljevic,Mateusz Kucharek,Małgorzata Makarewicz,Vojtech Adam,Vojtech Adam +12 more
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TL;DR: In this paper, the effects of SeNPs and AgNPs on the physical, mechanical, structural, antibacterial properties of the furcellaran/gelatin-based films were examined.
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About: This article is published in Food Hydrocolloids. The article was published on 01 Oct 2018. The article focuses on the topics: Silver nanoparticle & Gelatin.
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Citations
The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review.
TL;DR: This review compiles information about biopolymers used as the matrix for the films with nanofillers as the active agents and their possible use within the food industry and food packaging systems.
329
Synthesis and Characterization of Selenium Nanoparticles-Lysozyme Nanohybrid System with Synergistic Antibacterial Properties.
TL;DR: This first study to report the synergistic antibacterial activity of selenium nanoparticles and lysozyme and nanohybrid system to overcome the emerging antibiotic resistance and define fruitful applications in biomedicine and food safety.
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications.
Nejra Omerović,Mila Djisalov,Kristina Živojević,Minja Mladenović,Jovana Vunduk,Ivanka Milenkovic,Nikola Ž. Knežević,Ivana Gadjanski,Jasmina Vidic +8 more
TL;DR: In this paper, the authors discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals.
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Gelatin-based composite films and their application in food packaging: A review
TL;DR: Gelatin is an important biopolymer that is extracted from collagen and is extensively used in the food industry because of its excellent functional properties, including mechanical strength, thermal stability, water and light barrier ability, solubility and swelling, and antimicrobial properties as discussed by the authors.
201
Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential.
TL;DR: The FUR/GEL films with GTE and RTE can be used for intelligent food packaging, due to their sensibility of pH changes, and possible interaction between the film matrix and TEs was confirmed using FTIR.
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