Open AccessJournal Article
Developing a global supply chain
9
About: This article is published in Logistics Spectrum. The article was published on 01 Oct 2001. and is currently open access. The article focuses on the topics: Supply chain risk management & Supply chain.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Stability of perishable goods in cold logistic chains
TL;DR: In this paper, the authors considered that production and logistics facilities in the supply chain are positioned between the origin and the supply market or in a part of it, and they considered the effects of some perturbations in a supply chain, in its production or distribution part, on the stability of perishable goods in such systems and what is the appropriate control which keeps the product on the required level of quality and quantity at the final delivery.
233
On the compact presentation of the lead times perturbations in distribution networks
Marija Bogataj,Ludvik Bogataj +1 more
TL;DR: The problem of where is the best facility location and what is the optimal capacity of the facilities to achieve optimal response time is presented in the lead time study in the frequency space, where different perturbations can appear.
59
•Posted Content
Econometric Estimation of Parameters of Preservation of Perishable Goods in Cold Logistic Chains
TL;DR: In this article, the authors discuss the parameters of preservation of perishable goods in cold logistic chains, including the intensity of deterioration of goods, the conservation effect of goods and the delay of activation of conservation effect.
Discussing the parameters of preservation of perishable goods in a cold logistic chain model
TL;DR: In this article, the authors discuss the parameters of preservation of perishable goods in cold logistic chains, including the intensity of deterioration of goods, the conservation effect of goods and the delay of activation of conservation effect.
22