Journal Article10.1016/J.FOODCONT.2007.02.010
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
396
TL;DR: This work intends to provide an updated and extensive overview on the applications of ELISA techniques for meat, fish and milk species discrimination; fruit juice labeling authentication; genetically modified and irradiated food detection; feedstuffs origin and allergen ingredients identification.
read more
About: This article is published in Food Control. The article was published on 01 Jan 2008. The article focuses on the topics: Consumer protection.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Food authentication: Techniques, trends & emerging approaches
Georgios P. Danezis,Aristidis S. Tsagkaris,Federica Camin,Vladimir Brusic,Constantinos A. Georgiou +4 more
TL;DR: This review presents critically the analytical techniques which are used for authenticity assessment, explaining how and why they give plausible solutions, and discusses current limits and gaps, related to informatics needs for data analysis of large quantities.
Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.
TL;DR: This critical review provides a comprehensive overview of the principles and applications of surface plasmon resonance (SPR) biosensors in the identification and quantification of food allergens (milk, egg, peanut, and seafood); and the potential of newly developed SPR biosensor for multi-allergen real-time detection in a complex food system is highlighted.
277
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
TL;DR: It is concluded that some existing highly selective methods for food protein measurement have potential for routine quality control, but their successful implementation will require matrix-specific validation and the use of supporting reference materials.
228
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
TL;DR: Results showed that MIR-microspectroscopy can provide an alternative methodology to the dairy industry for screening potential fraudulent practice for economic adulteration of cow's milk.
228
Analytical methods used for the authentication of food of animal origin.
Ouissam Abbas,Manuela Zadravec,Vincent Baeten,Tomislav Mikuš,Tina Lešić,Ana Vulić,Jelena Prpić,Lorena Jemeršić,Jelka Pleadin +8 more
TL;DR: This review highlights a current overview of the application of target approaches in cases when the compound of interest is known and non-target approaches for screening issues, with an emphasis put on determination of specific ingredients, geographical origin and adulteration by virtue of substitution.
221
References
•Book
Using Antibodies: A Laboratory Manual
Ed Harlow,David A. Lane +1 more
- 01 Dec 1998
TL;DR: Epitope Mapping Determining the Structural Requirements Of An Epitope Choosing An EpITope-mapping Method Mapping By Competition Assay Mapping by Expression of Gene Fragments Mapping Using Synthetic Peptides Synthesis Or Purchase Of The Peptide Set Alternate Approaches To Epitopes.
2.8K
•Book
Monoclonal Antibodies: Principles and Practice
James W. Goding
- 19 Mar 1996
TL;DR: The present volume has been comprehensively updated to cover recent rapid advances, particularly with respect to the applications of molecular biology, the use of antibodies in closing and heterologous expression of genes, immunohistology and phage display libraries.
1.7K
A quick and simple method for the identification of meat species and meat products by PCR assay
TL;DR: The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw materials for products by mixing seven primers in appropriate ratios, and species-specific DNA fragments could be identified by only one multiplex PCR.
448