Detection of Various Microplastics in Human Stool: A Prospective Case Series.

TL;DR: In this article , the authors reviewed the available literature of 2015-2022 on the microplastic content in commercially important fish species, molluscs and crustaceans in the Arabian/Persian Gulf.

TL;DR: The Sufism value approach as discussed by the authors emphasizes the importance of honesty, integrity, responsibility and cooperation in business and can help prevent fraud by encouraging people to behave honestly and responsibly in all situations.

TL;DR: 25 and 50 nm NPs were shown to penetrate SAEC, along with healthy and diseased BSMC, and they impaired bioenergetics and induce mitochondrial dysfunction compared to cells not treated with NPs, including changes in oxygen consumption rate and extracellular acidification rate.

TL;DR: This work critically discusses the advantages and disadvantages of a unified terminology, proposes a definition and categorization framework, and highlights areas of uncertainty on how to define and categorize plastic debris.

TL;DR: Focusing on the American diet, the number of microplastic particles in commonly consumed foods in relation to their recommended daily intake is evaluated and it is estimated that annual microplastics consumption ranges from 39000 to 52000 particles depending on age and sex.

TL;DR: The presence of marine microplastics in seafood could pose a threat to food safety, however, due to the complexity of estimating microplastic toxicity, estimations of the potential risks for human health posed by microplastically in food stuffs is not (yet) possible.

TL;DR: The pervasive microplastic contamination as a potential agent of global change in terrestrial systems is introduced, the physical and chemical nature of the respective observed effects are highlighted, and the broad toxicity of nanoplastics derived from plastic breakdown is discussed.