Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste
TL;DR: In this paper, a review explores the current research on the development of acidogenic fermentation (AF) processes optimized for VFA production, including feedstock pretreatment, fermentation, and primary product recovery with a focus on in situ recovery.
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Abstract: Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly contributing to a sustainable economy. This process is commonly known as acidogenic fermentation (AF). This review explores the current research on the development of AF processes optimized for VFA production. Three process steps are considered: feedstock pretreatment, fermentation, and primary product recovery with a focus on in situ recovery. Pretreatment is required for recalcitrant feedstocks, especially lignocellulosic substrates. Different pretreatment techniques for AF application have not been studied in depth. The operational parameters of AF (temperature, pH, hydraulic retention time, substrate concentration, etc.) highly influence microbial activity, VFA yields and product distribution. Optimum conditions are ultimately dependent on substrate composition, however, there is indication that certain operational ranges are beneficial for most feedstocks. VFA recovery and purification are necessary for chemical applications. When recovery is performed in situ, it can help relieve product-induced inhibition and keep alkalinity levels stable enabling further waste degradation. Many techniques have been tested, but none are directly compatible with the fermentation conditions tested. Bio-VFAs have the potential to aid in developing a circular economy, but further development is required. Processes need to be developed with the product market in mind, considering both process integration and systematic process optimization.
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Citations
Acidogenic Fermentation of Cassava Wastewater: Effect of the Substrate-to-Microorganism Ratio and Temperature on Volatile Fatty Acids Production
Lina Marcela Sanchez-Ledesma,Jenny Alexandra Rodríguez-Victoria,Howard Ramírez-Malule +2 more
TL;DR: Acidogenic fermentation of cassava wastewater yields volatile fatty acids (VFAs) with optimal production at a substrate-to-microorganism ratio of 4 gCOD/gVS and temperature of 34°C, with acetic, butyric, and propionic acids as primary metabolites.
Valorization of Reground Pasta By-Product through PHA Production with Phototrophic Purple Bacteria
Angela Marchetti,Miguel Palhas,M. Villano,Joana Fradinho +3 more
TL;DR: The results open the possibility of valorizing food-industry by-products through the development of a biocatalytic process for PHA production with PPB, thus making the overall approach more sustainable from a green perspective.
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