Open AccessJournal Article
Conductas alimentarias de riesgo: prevalencia en estudiantes mexicanas de 15 a 19 años
Claudia Unikel-Santoncini,Bertha Lidia Nuño-Gutiérrez,Alfredo Celis de la Rosa,Teresita de Jesús Saucedo-Molina,Eva María Trujillo chi Vacuán,Fátima García-Castro,Juana Trejo-Franco +6 more
TL;DR: Age, socioeconomic status and the place of residence seem to be variables that relate to disordered eating in students from public high schools in 17 urban settings in the Mexican Republic.
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Abstract: Objetivo: Estimar la prevalencia de las conductas alimentarias de riesgo (CAR) en mujeres adolescentes estudiantes de escuelas preparatorias publicas en 17 localidades urbanas de la Republica Mexicana por edad, localidad y region. Material y metodos: Se incluyeron 4358 mujeres de 15 a 19 anos de edad. Se evaluaron las CAR mediante un cuestionario validado y estandarizado para adolescentes mexicanas, con dos puntos de corte: moderado y alto. Resultados: La prevalencia total de las CAR-moderado fue de 14.2% y las CAR-alto de 6.8%. Se identificaron diferencias estadisticamente significativas por estado unicamente en las CAR-alto, en donde el Estado de Mexico alcanzo la prevalencia mas alta (12.1%), y la mas baja Aguascalientes (2.1%). La region norte obtuvo las puntuaciones mas elevadas tanto para las CAR-moderado (17.2%) como para las CAR-alto (9.7%), mientras que la region centro-occidente obtuvo el segundo lugar en las CAR-moderado (15.1%) y la region centro en las CAR-alto (8%). La region centro registro la prevalencia mas baja en las CAR-moderado (11.5%) y la region sur-sureste en las CAR-alto (4.5%). El analisis por edad mostro una tendencia ascendente tanto para las CAR-moderado como para las CAR-alto. Conclusiones: La prevalencia total de las CAR fue de 6.8%. La edad, el estrato socioeconomico y el lugar de residencia parecen ser variables que se relacionan con las CAR
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Citations
Disordered eating behavior and body weight and shape relatives’ criticism in overweight and obese 15- to 19-year-old females:
Claudia Unikel Santoncini,Verónica Martín Martín,Francisco Juárez García,Catalina González-Forteza,Bertha Lidia Nuño Gutiérrez +4 more
TL;DR: The structural equations model showed DEB was primarily explained by the internalization of the body aesthetic thin ideal, family’s criticism, BMI and depressive symptoms.
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•Journal Article
Asociación del índice de masa corporal y conductas de riesgo en el desarrollo de trastornos de la conducta alimentaria en adolescentes mexicanos
Reyna Sámano,Rosa Zelonka,Hugo Martínez-Rojano,Bernarda Sánchez-Jiménez,Cristina Andrades Ramírez,Georgina Ovando +5 more
TL;DR: There is a relationship between BMI and the risk for developing AEB and there was no consistency between what adolescents say they should eat to be healthy and what they eat.
Conductas alimentarias de riesgo, percepción de prácticas parentales y conducta asertiva en estudiantes de preparatoria
María Leticia Bautista-Díaz,Ariana Ibeth Castelán-Olivares,Armando Martin-Tovar,Karina Franco-Paredes,Juan Manuel Mancilla-Díaz +4 more
- 14 Sep 2020
TL;DR: In this paper, the authors evaluated the association among risk eating behaviors (REB), parental practices and assertive behavior in high school students according to sex and found that women to have a greater aggressive style (no assertiveness), greater maternal psychological control and less maternal behavioral control.
Predictores de conductas alimentarias de riesgo en estudiantes de bachillerato
Iván Alejandro Caldera Zamora,Patricia Martín del Campo Rayas,Juan Francisco Caldera Montes,Oscar Ulises Reynoso González,María del Rosario Zamora Betancourt +4 more
TL;DR: In this article, the authors identify sociodemographic and psychosocial variables capable of predicting risk eating behaviors (REB) in high school students, which can contribute to the improvement of prevention strategies in terms of REB and eating disorders among adolescents.
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Eating disorder symptomatology: Comparative study between Mexican and Canadian university women
TL;DR: Women from at least two different ethnic groups are vulnerable to the development of eating disorder symptomatology after being exposed to disordered eating behaviors, body thin-ideal internalization and body image dissatisfaction.
11
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