Complementary chromatic adaptation in a filamentous blue-green alga
Allen Bennett,Lawrence Bogorad +1 more
TL;DR: In this experimental system, light influences intracellular C-phycoerythrin levels by regulating the rate of synthesis of the chromoprotein in Fremyella diplosiphon.
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Abstract: Fluorescent and red light environments generate greatly different patterns of pigmentation and morphology in Fremyella diplosiphon. Most strikingly, red-illuminated cultures contain no measurable C-phycoerythrin and have a mean filament length about 10 times shorter than fluorescent-illuminated cultures. C-phycoerythrin behaves as a photoinducible constituent of this alga. Spectrophotometric and immunochemical procedures were devised so that C-phycoerythrin metabolism could be studied quantitatively with [(14)C]-phenylalanine pulse-chased cultures. Transfer of red-illuminated cultures to fluorescent light initiates C-phycoerythrin production by essentially de novo synthesis. C-phycoerythrin is not degraded to any significant extent in cultures continuously illuminated with fluorescent light. Transfer of fluorescent-illuminated cultures to red light causes an abrupt cessation of C-phycoerythrin synthesis. The C-phycoerythrin content of cultures adapting to red light decreases and subsequently becomes constant. Loss of C-phycoerythrin is not brought about by metabolic degradation, but rather by a decrease in mean filament length which is effected by transcellular breakage. In this experimental system, light influences intracellular C-phycoerythrin levels by regulating the rate of synthesis of the chromoprotein.
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Citations
Differential effect of ultraviolet-B radiation on certain metabolic processes in a chromatically adapting Nostoc.
TL;DR: The findings suggest that UV‐B may produce a deleterious effect on several metabolic activities of cyanobacteria, especially in cells lacking phycoerythrin, probably because of their inherent property of adapting to a variety of light qualities.
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Magnetic field effects on photosynthesis and growth of the cyanobacterium Spirulina platensis
TL;DR: In this article, the influence of a magnetic field on photosynthesis in and the growth of Spirulina platensis (S. platensis), under magnetic fields with magnetic flux densities varying from 0.5 gauss (geomagnetic field) to 700 gauss.
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Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion.
Marina Campos Assumpção De Amarante,Anna Rafaela Cavalcante Braga,Luisa Sala,Susana Juliano Kalil +3 more
TL;DR: It is demonstrated that C- PC extract can be applied as a stable blue dye in ice creams and the increased antioxidant activity of the C-PC-added products after in vitro simulated digestion, which can encourage the formulation of food products that attract consumers' attention for both their colour and biological activities.
64
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