Cocoa and cardiovascular health.
TL;DR: This review summarizes the available data on the cardiovascular effects of cocoa, outlines potential mechanisms involved in the response to cocoa, and highlights the potential clinical implications associated with its consumption.
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Abstract: Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function. Although still debated, a range of potential mechanisms through which cocoa might exert its benefits on cardiovascular health have been proposed, including activation of nitric oxide and antioxidant and antiinflammatory effects. This review summarizes the available data on the cardiovascular effects of cocoa, outlines potential mechanisms involved in the response to cocoa, and highlights the potential clinical implications associated with its consumption.
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Citations
The mysterious light of dark chocolate.
Tunay Şentürk,Şeyda Günay +1 more
TL;DR: The present review provides a summary of the ingredients, bioavailability and cardiovascular protective effects of Chocolate / cocoa and the published effects of chocolate on a number of cardiovascular diseases.
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Chocolate Consumption and Indicators of Adiposity in US Adults
Lee Smith,Igor Grabovac,Sarah E Jackson,Nicola Veronese,Ce Shang,Guillermo F. López-Sánchez,Felipe Barreto Schuch,Ai Koyanagi,Louis Jacob,Pinar Soysal,Lin Yang,Xiangzhu Zhu +11 more
TL;DR: In this representative sample of US adults, chocolate consumption was associated with lower markers of adiposity and further research using a longitudinal or experimental design is needed to establish the direction of causation.
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The early repolarization pattern: what's in the name?
TL;DR: The ERP has for a long time been considered a benign electrocardiographic finding, but recent studies have challenged this view.
8
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
Mariangela Tabone,Jose Angel García-Merino,Carlo Bressa,Nuria Elizabeth Rocha Guzman,Karen Herrera Rocha,Emeline Chu Van,Florence Castelli,François Fenaille,Mar Larrosa +8 more
TL;DR: The untargeted approach revealed that cocoa had no significant effects on serum and fecal metabolites and that its consumption had little impact on the metabolome after a bout of physical exercise.
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