Journal Article10.1016/J.FOODCHEM.2007.12.010
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
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TL;DR: The essential oils investigated, exhibited good antioxidant activity as measurements by DPPH free radical-scavenging ability, bleaching β-carotene in linoleic acid system and inhibition of linolesic acid oxidation, as seasons changed.
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About: This article is published in Food Chemistry. The article was published on 01 Jun 2008. The article focuses on the topics: Essential oil & Ocimum.
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Citations
•Journal Article
1, 8-Cineole, α-Pinene and Verbenone chemotype of essential oil of species Rosmarinus officinalis L. from Saudi Arabia
TL;DR: The chemical composition of the essential oil of the flowering branches and fresh leaves of Rosmarinus officinalis L. from Saudi Arabia was analyzed by gas chromatography-based techniques (GC and GC/MS).
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In Vitro Antimicrobial Activity of Selected Essential Oils Against Endometritis-Causing Microorganisms in Mares
TL;DR: In this paper , the in vitro antimicrobial activity of essential oils from Ocimum basilicum (basil), Rosmarinus officinalis (rosemary), and Cymbopogon citratus (lemongrass) on endometritis-causing microorganisms in mares was evaluated.
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Evaluation of bronchodialatory and antimicrobial activities of Otostegia fruticosa: A multi-mechanistic approach.
Mohd Nazam Ansari,Najeeb Ur Rehman,Aman Karim,Tiegsti Bahta,Khalil Y Abujheisha,Syed Rizwan Ahamad,Faisal Imam +6 more
TL;DR: The mechanistic pathways of the observed bronchodilatory effect of Otostegia fruticosa with a combination of anticholinergic and dual inhibition of phosphodiesterase and voltage-gated Ca++ channels are determined.
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Composition chimique, activité antimicrobienne et antioxydante de l’huile essentielle de juniperus communis du maroc
Nazik Mansouri,Badr Satrani,Mohamed Ghanmi,Lahsen El Ghadraoui,Abdelhamid Guedira,Abderrahman Aafi +5 more
- 26 Feb 2011
TL;DR: In this paper, the authors investigated the valorisation du Juniperus communis par la caracterisation chimique ainsi que letude de l’activite antimicrobienne and de l'activite antioxydante de leur huile essentielle.
Chemical composition of the essential oil of Viola serpens from Bageshwar (Shama), Uttarakhad, India
TL;DR: The chemical constituents in the essential oil from V. serpens were identified in the following classes or groups of chemical compounds, such as monoterpens, sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons, which could be used as antioxidant, antifungal or antimicrobial agent in new drugs preparation for therapy of infectious diseases.
References
National Committee for Clinical Laboratory Standards.
TL;DR: Many members of the Academy of Pediatrics seem to be generally unaware of the fact that the Academy has participated for ten years in a very interesting and valuable organization, the National Committee for Clinical Laboratory Standards (NCCLS).
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•Book
Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy
Robert P Adams
- 01 Dec 2001
TL;DR: In this paper, the authors show that a compound is identified by a chromatographic peak that has a retention-time in the range of 5589 to 562 min-time.
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Use of different methods for testing antioxidative activity of oregano essential oil
TL;DR: In this article, the antioxidant properties of the essential oil from oregano in relation to its chemical composition were examined and the antioxidant activity was investigated with three different methods: the β-carotene bleaching (BCB) test, the 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and the TBARS assay.
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Identification of volatile components in basil Ocimum basilicum L and thyme leaves Thymus vulgaris L and their antioxidant properties
TL;DR: Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by gas chromatography and mass spectrometry (GC/MS).
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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
TL;DR: The most effective antibacterial activity was expressed by the essential oil of oregano, even on multiresistant strains of Pseudomonas aeruginosa and Escherichia coli, and a significant rate of antifungal activity of all of the examined essential oils was also exhibited.
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