Journal Article10.1016/J.FOODCHEM.2007.12.010
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
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TL;DR: The essential oils investigated, exhibited good antioxidant activity as measurements by DPPH free radical-scavenging ability, bleaching β-carotene in linoleic acid system and inhibition of linolesic acid oxidation, as seasons changed.
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About: This article is published in Food Chemistry. The article was published on 01 Jun 2008. The article focuses on the topics: Essential oil & Ocimum.
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Citations
Morphological , Anatomical and Chemical Studies of Salvia Rosmarinus Spenn. Growing in Al- Marj (Libya)
TL;DR: Salvia rosmarinus Spenn (synonym: Rosmarinus officinalis L.) is economically and medically important and grows naturally in Al-Marj (Libya). Macro, micro morphological and chemical characteristics were studied as mentioned in this paper .
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Antibacterial Potential Test of Ethanol Extract of Basic Leaf (Ocimum Basilicum) against Enterococcus Faecalis ATCC 29212
TL;DR: In this paper , the authors used the disc diffusion method to determine the antibacterial effect of ethanol extract from basil leaves ( Ocimum basilicum ) against Enterococcus faecalis ATCC 29212.
POTENSI PIGMEN FIKOBILIPROTEIN SEBAGAI AGEN ANTIOKSIDAN DAN TOKSISITAS HAYATI DARI SIANOBAKTERIA Chroococcus turgidus (Potency of Phycobiliprotein Pigment as Antioxidant and Biological Toxicity Agents from Cyanobacteria Chroococcus turgidus)
Noor Hidhayati,Ni Wayan Sri Agustini,Marsiti Apriastini,Claudia Margaretha +3 more
- 01 Jun 2020
TL;DR: In this paper, the results showed that the phycobiliprotein pigment from C. turgidus can be used as a natural antioxidant with an IC 50 value of 198.706 µg/mL, while the extraction results using calcium chloride and phosphate buffer were not active as an antioxidant.
Evaluation qualitative et quantitative de la qualité des feuilles de Laurier noble Algérien séchées dans un séchoir solaire convectif
N. Ouafi,H. Moghrani,Nour-Eddine Benaouda,N. Yassaa,R. Maachi +4 more
- 31 Mar 2017
TL;DR: In this paper, the authors evaluated the qualite de sechage solaire on the preservation of the feuilles de Laurier noble in a sechoir solaire convectif.
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Encapsulation Technologies of Essential Oils for Various Industrial Applications
28 Jun 2023
TL;DR: In this article , the three important steps of preparation of emulsions, the encapsulation methods, and the release of encapsulated products are presented, including two main emulsification methods (low energy and high energy methods) that can be chosen to encapsulate EOs, depending on the release mechanism and final end-product application purpose.
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References
National Committee for Clinical Laboratory Standards.
TL;DR: Many members of the Academy of Pediatrics seem to be generally unaware of the fact that the Academy has participated for ten years in a very interesting and valuable organization, the National Committee for Clinical Laboratory Standards (NCCLS).
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Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy
Robert P Adams
- 01 Dec 2001
TL;DR: In this paper, the authors show that a compound is identified by a chromatographic peak that has a retention-time in the range of 5589 to 562 min-time.
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Use of different methods for testing antioxidative activity of oregano essential oil
TL;DR: In this article, the antioxidant properties of the essential oil from oregano in relation to its chemical composition were examined and the antioxidant activity was investigated with three different methods: the β-carotene bleaching (BCB) test, the 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and the TBARS assay.
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Identification of volatile components in basil Ocimum basilicum L and thyme leaves Thymus vulgaris L and their antioxidant properties
TL;DR: Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by gas chromatography and mass spectrometry (GC/MS).
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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
TL;DR: The most effective antibacterial activity was expressed by the essential oil of oregano, even on multiresistant strains of Pseudomonas aeruginosa and Escherichia coli, and a significant rate of antifungal activity of all of the examined essential oils was also exhibited.
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