Journal Article10.1016/J.IJFOODMICRO.2006.08.015
Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects
T.D.T. Nguyen,J.H. Kang,M.S. Lee +2 more
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TL;DR: The results indicated that L. plantarum PH04 might be effective as a probiotic with cholesterol-lowering activities.
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About: This article is published in International Journal of Food Microbiology. The article was published on 15 Feb 2007. The article focuses on the topics: Lactobacillus plantarum & Choloylglycine hydrolase.
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Probiotics, prebiotics and synbiotics- a review
TL;DR: A comprehensive review on composition and roles of probiotics, prebiotics and synbiotics in human health is presented in this article where additional health benefits like immune-modulation, cancer prevention, inflammatory bowel disease etc. are also discussed.
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Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
Lay-Gaik Ooi,Min Tze Liong +1 more
TL;DR: Past in vivo studies showed that the administration of probiotics and/or prebiotics are effective in improving lipid profiles, including the reduction of serum/plasma total cholesterol, LDL-ch cholesterol and triglycerides or increment of HDL-cholesterol, but more clinical evidence is needed to strengthen these proposals.
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The potential of probiotics: a review.
Carlos Ricardo Soccol,Luciana Porto de Souza Vandenberghe,Michele Rigon Spier,Adriane Bianchi Pedroni Medeiros,Caroline Tiemi Yamaguishi,Juliano De Dea Lindner,Ashok Pandey,Vanete Thomaz-Soccol +7 more
TL;DR: This paper presents a meta-modelling experiment that aims to demonstrate the efforts towards in-situ applicability of EMMARM, as to provide real-time information about the response of the immune system to EMTs.
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.
Hanieh-Sadat Ejtahed,Javad Mohtadinia,Aziz Homayouni-Rad,Mitra Niafar,Mohammad Asghari-Jafarabadi,Vahid Mofid,A. Akbarian-Moghari +6 more
TL;DR: Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors.
429
How to select a probiotic? A review and update of methods and criteria.
Gilberto Vinícius de Melo Pereira,Bruna de Oliveira Coelho,Antonio Irineudo Magalhães Júnior,Vanete Thomaz-Soccol,Carlos Ricardo Soccol +4 more
TL;DR: The recent developments in the processes, strategies, and methods, such as anticarcinogenic, antidepression, antianxiety, antiobesity, antidiabetic, immunostimulatory, and cholesterol-lowering assessments, are reviewed to select probiotic strains with the ultimate objective of assisting future probiotic microbe evaluation studies.
401
References
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Chemical methods in prokaryotic systematics
Michael Goodfellow,Anthony G. O'Donnell +1 more
- 01 Jan 1994
TL;DR: Partial table of contents: Chemosystematics: Current State and Future Prospects (M. Goodfellow & A. O'Donnell).
844
Safety of Probiotics That Contain Lactobacilli or Bifidobacteria
TL;DR: Vigilance regarding the detection of possible rare cases of infection due to probiotics should be maintained, and isolates should be sent to reference centers for molecular characterization and confirmation.
The primary prevention of myocardial infarction.
JoAnn E. Manson,Heather Tosteson,Paul M. Ridker,Suzanne Satterfield,Patricia R. Hebert,Gerald T. O'Connor,Julie E. Buring,Charles H. Hennekens +7 more
TL;DR: A therapy for myocardial infarction that improved survival by even 20 percent would affect tens of thousands of lives, and a similar benefit in the primary care unit would affect millions of lives.
570
Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans.
Stanley E. Gilliland,D.K. Walker +1 more
TL;DR: Significant variations in bile tolerance and ability to assimilate cholesterol were observed among 12 cultures of Lactobacillus acidophilus of human origin and the most active cholesterol-assimilating cultures also varied in the ability to produce bacteriocins.
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