Book Chapter10.1016/BS.AGRON.2014.10.005
Chapter One – Mineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments
Markus Kleber,Karin Eusterhues,Marco Keiluweit,Christian Mikutta,Robert Mikutta,Peter S. Nico +5 more
1.2K
TL;DR: An overview of the current knowledge on mineral-organic associations can be found in this article, where the authors identify key questions and future research needs, as well as a survey of the existing research work.
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Abstract: Minerals and organic matter (OM) may form intricate associations via myriad interactions. In soils, the associations of OM with mineral surfaces are mainly investigated because of their role in determining the long-term retention of OM. OM “must decay in order to release the energy and nutrients that drive live processes all over the planet” ( Janzen, 2006 ). Thus, the processes and mechanisms that retain OM in soil are a central concern to very different branches of environmental research. An agronomist may want to synchronize periods of high nutrient and energy release with the growth stages of a crop. An environmental chemist may wish to either immobilize an organic soil contaminant or enhance its decomposition into less harmful metabolites, while climate scientists need to understand the processes that mediate the production of potent greenhouse gases from decomposing OM. Associations of OM with pedogenic minerals (henceforth termed mineral–organic associations (MOAs)) are known to be key controls in these and many other processes. Here we strive to present an overview of the current knowledge on MOAs and identify key questions and future research needs.
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Citations
Subsoil organo-mineral associations under contrasting climate conditions
Thiago Massao Inagaki,Angela R. Possinger,Katherine E. Grant,Steffen A. Schweizer,Carsten W. Mueller,Louis A. Derry,Johannes Lehmann,Johannes Lehmann,Ingrid Kögel-Knabner +8 more
TL;DR: In this paper, a set of subsoil samples were collected throughout an elevation gradient (approximately 1800 −2400 −mm precipitation year−1 and 15 −24°C) on Kohala Mountain, Hawaii, and a combined approach of bulk soil analyses with mineral extractions and spectroscopic and spectromicroscopic analyses.
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Influence of organic molecules on wetting characteristics of mica/H2/brine systems: Implications for hydrogen structural trapping capacities
Hussein Hoteit,Yong Qin +1 more
TL;DR: In this paper , the effects of organic acid concentrations and types on the H2-wettability of caprock-representative minerals and their attendant structural trapping capacities were investigated.
54
Effects of long-term fertilization on calcium-associated soil organic carbon: Implications for C sequestration in agricultural soils.
Dan Wan,Mingkai Ma,Na Peng,Xuesong Luo,Wenli Chen,Peng Cai,Lihui Wu,Haibin Pan,Jiubin Chen,Guanghui Yu,Qiaoyun Huang +10 more
TL;DR: In this paper, the role of Ca2+ in the accumulation of organic carbon in the topsoil (0-20 cm) from two long-term (25-37 years) fertilization experiment sites was reported.
52
Al-/Fe-(hydr)oxides–organic carbon associations in Oxisols — From ecosystems to submicron scales
Ivan F. Souza,Braulio S. Archanjo,Luis C.C. Hurtarte,Martin Emilio Mendoza Oliveros,C.P. Gouvea,Leandro Reis Lidizio,Carlos A. Achete,Carlos Ernesto Gonçalves Reynaud Schaefer,Ivo Ribeiro da Silva +8 more
TL;DR: In this paper, a large data set from 43 published articles providing chemical and physical properties of 179 Oxisols/Ferralsols and their organic carbon (SOC) content in the A horizon was compiled.
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Bio-reduction of ferrihydrite-montmorillonite-organic matter complexes: Effect of montmorillonite and fate of organic matter
Qiang Zeng,Liuqin Huang,Liuqin Huang,Jingyu Ma,Zihua Zhu,Chen He,Quan Shi,Wen Liu,Wen Liu,Xi Wang,Xi Wang,Qingyin Xia,Hailiang Dong,Hailiang Dong +13 more
TL;DR: In this paper, the role of clay minerals in the bio-reduction of solid-phase Fe and transformation of mineral-associated OM in anoxic soil environments was investigated, showing that organic compounds with aromatic structures, carboxyl groups and large molecular weight were more resistant to desorption and oxidation.
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