Journal Article10.1016/0144-8617(95)00077-1
Cereal arabinoxylans: advances in structure and physicochemical properties
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TL;DR: Several structural models have been put forward based on enzymic degradation studies and structure elucidation of oligosaccharides by NMR, methylation, and periodate oxidation techniques as mentioned in this paper.
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About: This article is published in Carbohydrate Polymers. The article was published on 01 Jan 1995.
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References
Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetates☆
TL;DR: In this paper, the molar flame-responses of partially methylated partially ethylated alditol acetates were measured and compared to the predicted values from three theories: equal molar response, equal weight response, effective carbon response.
773
Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
TL;DR: In this article, a series of water-soluble arabinoxylans has been prepared from purified wheat-flour arabin oxylan by partial removal of arabinosyl side-branches using an α-L -arabinofuranosidase.
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