Journal Article10.1016/0144-8617(95)00077-1
Cereal arabinoxylans: advances in structure and physicochemical properties
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TL;DR: Several structural models have been put forward based on enzymic degradation studies and structure elucidation of oligosaccharides by NMR, methylation, and periodate oxidation techniques as mentioned in this paper.
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About: This article is published in Carbohydrate Polymers. The article was published on 01 Jan 1995.
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Citations
Progress and future prospects for pentose-specific biocatalysts in biorefining
TL;DR: Progress is being made in the area of glycosynthesis, which is opening new prospects for the use of pentose sugars as building blocks for engineered pentosides, which will have quite different applications, such as non-ionic surfactants or prebiotic food/feed ingredients.
84
Whole Grains, Type 2 Diabetes, Coronary Heart Disease, and Hypertension: Links to the Aleurone preferred over Indigestible Fiber
TL;DR: The results of 11 major prospective studies are analyzed to provide recommendations about whole grain consumption and suggest potential roles for magnesium, zinc, and ferulic acid in the development of chronic disease.
Effect of lysine, tyrosine, cysteine, and glutathione on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase
TL;DR: The potential of a laccase from the fungus Pycnoporus cinnabarinus MIC11 to link covalently some amino acids to the ferulic acid esterified in wheat arabinoxylans was investigated, using capillary viscometry, SE-HPLC, and RP-HP LC of phenolic and thiol compounds.
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Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes
Andrea Caroline Ruthes,Antonio Martínez-Abad,Hwei-Ting Tan,Hwei-Ting Tan,Hwei-Ting Tan,Vincent Bulone,Vincent Bulone,Francisco Vilaplana +7 more
TL;DR: In this paper, a sequential process using subcritical water, membrane filtration and selective enzymatic treatments has been designed for the combined fractionation of functional high molar mass hemicelluloses (over 105 g mol−1) and oligosaccharides from wheat bran.
83
Arabinoxylans as Functional Food Ingredients: A Review
TL;DR: In this article , the influence of the source of origin and extraction process on arabinoxylan structure is discussed and correlated to the arabinoxideylan's structure, which is a complex fiber that provides a wide range of health benefits strongly regulated by its chemical structure.
References
Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetates☆
TL;DR: In this paper, the molar flame-responses of partially methylated partially ethylated alditol acetates were measured and compared to the predicted values from three theories: equal molar response, equal weight response, effective carbon response.
773
Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
TL;DR: In this article, a series of water-soluble arabinoxylans has been prepared from purified wheat-flour arabin oxylan by partial removal of arabinosyl side-branches using an α-L -arabinofuranosidase.
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