Journal Article10.1016/0144-8617(95)00077-1
Cereal arabinoxylans: advances in structure and physicochemical properties
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TL;DR: Several structural models have been put forward based on enzymic degradation studies and structure elucidation of oligosaccharides by NMR, methylation, and periodate oxidation techniques as mentioned in this paper.
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About: This article is published in Carbohydrate Polymers. The article was published on 01 Jan 1995.
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Citations
Sensory qualities of whole wheat pan bread : influence of farming system, milling and baking technique
TL;DR: In this article, the quality of the final product of organic wheat production has been described in Sweden, and there is a need to describe the quality and efficiency of the resulting product.
Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH).
Angelo Pietro Femia,Maddalena Salvadori,Willem F. Broekaert,Isabelle E.J.A. François,Jan A. Delcour,Christophe M. Courtin,Giovanna Caderni +6 more
TL;DR: Dietary intake of AXOS by rats reduces the occurrence of two types of preneoplastic lesions, thus suggesting a chemopreventive effect on colon carcinogenesis that should be confirmed in a long-term carcinogenesis experiment.
Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
TL;DR: Human fecal fermentation profiles of maize, rice, and wheat bran and their dietary fiber fractions released by alkaline-hydrogen peroxide treatment were obtained with the aim of identifying and characterizing fractions associated with high production of short chain fatty acids and a linear fermentation profile for possible application as a slowly fermentable dietary fiber.
References
Quantitative analysis by various g.l.c. response-factor theories for partially methylated and partially ethylated alditol acetates☆
TL;DR: In this paper, the molar flame-responses of partially methylated partially ethylated alditol acetates were measured and compared to the predicted values from three theories: equal molar response, equal weight response, effective carbon response.
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Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
TL;DR: In this article, a series of water-soluble arabinoxylans has been prepared from purified wheat-flour arabin oxylan by partial removal of arabinosyl side-branches using an α-L -arabinofuranosidase.
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