Journal Article10.1016/J.COLSURFB.2019.03.051
Casein nanomicelle as an emerging biomaterial-A comprehensive review.
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TL;DR: A detailed review of casein micelles and their fractions, and the physicochemical properties that account for their numerous applications in nutraceutics, pharmaceutics and cosmetics are presented.
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About: This article is published in Colloids and Surfaces B: Biointerfaces. The article was published on 01 Jul 2019. The article focuses on the topics: Drug delivery.
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Citations
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Yaowen Liu,Yaowen Liu,Saeed Ahmed,Dur E. Sameen,Wang Yue,Rui Lu,Jianwu Dai,Suqing Li,Wen Qin +8 more
TL;DR: Cellulose is one of the most important polymers in the food industry and this study explores its properties and its encapsulations and stabilization of compounds without altering their properties.
411
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman,Qunyi Tong,Seid Mahdi Jafari,Elham Assadpour,Qayyum Shehzad,Rana Muhammad Aadil,Muhamad Waheed Iqbal,Marwan M.A. Rashed,Bilal Sajid Mushtaq,Waqas Ashraf +9 more
TL;DR: This review comprehensively covers recent advances in nanoencapsulation of carotenoids with biopolymeric nanocarriers (polysaccharides and proteins), and lipid-based nanoccarriers, their functionalities, aptness and innovative developments in preparation strategies.
219
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
TL;DR: The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel emulsifiers in the food industry as mentioned in this paper, and they show some modified or enhanced functional properties including solubility, emulsifying property, thermal stability, foaming capacity, and gelation property.
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Casein Micelles as an Emerging Delivery System for Bioactive Food Components.
TL;DR: In this article, the authors evaluated the potential use of casein micelles (CMs) as a bioactive delivery system and discussed in depth how physicochemical and techno-functional properties of CMs can be modified by secondary processing parameters.
80
Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)
TL;DR: The assembly of milk and soy proteins into a variety of nano-architectures, as potential nanovehicles for hydrophobic nutraceuticals is critically reviewed and the general principles of protein self-assembly are discussed.
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References
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.
TL;DR: The curcumin encapsulated in casein nanoparticles showed significantly improved anti-proliferation activity against human colorectal and pancreatic cancer cells and is promising to utilize lipophilic compounds in food or pharmaceutical industries.
382
Casein structure, self-assembly and gelation
TL;DR: In this paper, a coarser view, treating the caseins as block copolymers may be sufficient to rationalise much of the behavior of these proteins in self-association, adsorption and micellar assembly.
357
Nanomicellar formulations for sustained drug delivery: strategies and underlying principles.
Ruchit Trivedi,Uday B. Kompella +1 more
TL;DR: Key strategies for sustained release nanomicellar carriers include use of prodrugs, drug polymer conjugates, novel polymers with low critical micellar concentration or of a reverse thermoresponsive nature, reverse micelles, multi-layer micells with layer by layer assembly, polymeric films capable of forming micelle in vivo and micelle coats on a solid support.
Casein sub-micelles: do they exist?
TL;DR: The casein micelle is a roughly spherical, fairly swollen particle of about 100 nm diameter with a hairy outer layer, and it was originally assumed that the sub-micelles are held together in the micelle by bridges consisting of calcium phosphate as mentioned in this paper.
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