Black currant polyphenols: Their storage stability and microencapsulation

TL;DR: In this paper , a review aimed to describe the chemical composition of elderberries and products obtained from them, the positive effects on the body, and the methods by which the bioactive compounds can be extracted from the fruits and analyzed.

TL;DR: In this paper, the authors discuss the current evidence showing the effects of nano-encapsulation on the bioavailability of polyphenols in humans, exploring their possible effect on cardiovascular health.

TL;DR: In this article , the authors indicate the fruit species that have the most potential for anthocyanin extraction from fruits, to overview the antimicrobial and antiviral capabilities of anthophanin and the main sample preparation and extraction methods that preserve polyphenolic compounds and reduce the time expenditure.

TL;DR: In this paper, the effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated and also to suggest maltodextrin (MD) and inulin (IN) as the interested replacement for gum arabic (GA).

TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.

TL;DR: Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations.

TL;DR: The relationship between antioxidant activity and antimutagenicity of various tea extracts (green tea, pouchong tea, oolong tea and black tea) was investigated in this article, which showed that all tea extracts exhibited markedly antioxidant activity.