Journal Article10.1016/J.INDCROP.2010.10.002
Black currant polyphenols: Their storage stability and microencapsulation
342
TL;DR: In this paper, the authors evaluated the concentration of bioactive compounds in black currant berries ( Ribes nigrum L.) and their antioxidant activity after microencapsulation by spray-drying.
read more
About: This article is published in Industrial Crops and Products. The article was published on 01 Sep 2011. The article focuses on the topics: DPPH & Polyphenol.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties
TL;DR: Storage in light induced less change in the phenolic composition in EPR-juice than in the two other juices, which gave new knowledge on changes in individual metabolites, in sensory properties and in the shelf life of berry juices.
47
Spray-drying wall materials: relationship with bioactive compounds.
Pedro Paulo Saldanha Coimbra,Flavio de Souza Neves Cardoso,Édira Castello Branco de Andrade Gonçalves +2 more
TL;DR: The objective of the present study is to discuss the physicochemical characteristics of several wall materials used in encapsulation of bioactive compounds by spray drying for human consumption.
45
Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract
TL;DR: In this article, central composite design (CCD) was used to optimize the process variables for the extraction of anthocyanin and the optimum condition was observed at 15:0.5 solvent to solute ratio, 53.97 ml/100 ml ethanol concentration, and 49.4°C.
44
Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
Teresa Moreno,E. de Paz,I. Navarro,I. Navarro,Soraya Rodríguez-Rojo,Ana A. Matias,Catarina M.M. Duarte,M. Sanz-Buenhombre,María José Cocero +8 more
TL;DR: In this article, the efficiency of maltodextrin, whey protein isolate, and pea protein isolate to formulate a polyphenol-enriched grape marc extract by spray drying has been compared.
44
Nanoencapsulation in the food industry: manufacture, applications and characterization
Alejandro Javier Paredes,Claudia Mariana Asensio,Juan Manuel Llabot,Daniel Alberto Allemandi,Santiago Daniel Palma +4 more
- 03 Mar 2016
TL;DR: Paredes, Alejandro Javier, and Paredes as discussed by the authors presented an overview of the work of the Unidad de Investigacion y Desarrollo en Tecnologia Farmaceutica.
43
References
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Roberta Re,Nicoletta Pellegrini,Anna R. Proteggente,Ananth S. Pannala,Min Yang,Catherine Rice-Evans +5 more
TL;DR: A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants.
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
17.6K
Current protocols in food analytical chemistry
Ronald E. Wrolstad
- 01 Aug 2001
TL;DR: Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations.
3.1K
Antioxidant activity of various tea extracts in relation to their antimutagenicity
Gow-Chin Yen,Hui-Yin Chen +1 more
TL;DR: The relationship between antioxidant activity and antimutagenicity of various tea extracts (green tea, pouchong tea, oolong tea and black tea) was investigated in this article, which showed that all tea extracts exhibited markedly antioxidant activity.
2.7K