Journal Article10.1016/J.INDCROP.2010.10.002
Black currant polyphenols: Their storage stability and microencapsulation
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TL;DR: In this paper, the authors evaluated the concentration of bioactive compounds in black currant berries ( Ribes nigrum L.) and their antioxidant activity after microencapsulation by spray-drying.
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About: This article is published in Industrial Crops and Products. The article was published on 01 Sep 2011. The article focuses on the topics: DPPH & Polyphenol.
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Citations
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
TL;DR: Concentration level and polysaccharide matrix of encapsulating agent significantly affect retention of bioactives in the microcapsules.
62
Preheated milk proteins improve the stability of grape skin anthocyanins extracts.
TL;DR: Preheating milk proteins effectively improved their protective effects against color loss and anthocyanins degradation in GSAE solutions during thermal treatment, H2O2 oxidation, and illumination (at 5000lx for 5 d).
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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)
Aureanna N. Negrão-Murakami,Graciele Lorenzoni Nunes,Stephanie S. Pinto,Fábio S. Murakami,Edna Regina Amante,José Carlos Cunha Petrus,Elane Schwinden Prudencio,Renata Dias de Mello Castanho Amboni +7 more
TL;DR: In this article, concentrated mate (CM) obtained by nanofiltration, which is a rich source of phenolic compounds, was microencapsulated by spray drying using three different DE (dextrose equivalent)-values of maltodextrin: DE10.2, DE15.2 and DE18.6 (M20).
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Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest
Jose A. Villa-Rodriguez,H. Palafox-Carlos,Elhadi M. Yahia,J. Fernando Ayala-Zavala,Gustavo A. González-Aguilar +4 more
TL;DR: The purpose of this review is to analyze and propose the application of postharvest strategies to maintain, or even improve, the antioxidant status of fruits and vegetables, thus offering options to maximize health benefits to consumers.
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Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
Maite Gagneten,Maite Gagneten,Graciela Leiva,Daniela Salvatori,Daniela Salvatori,Carolina Schebor,Carolina Schebor,Carolina Schebor,Nahuel Manuel Olaiz,Nahuel Manuel Olaiz +9 more
TL;DR: In this paper, the effect of the electric field strength and the treatment time over the total polyphenolic content (TPC) and the antioxidant activity (AA) was analyzed and the optimum PEF conditions were found to be 1318 V/cm and 315 pulses, and resulted in increments of 19%, 45%, and 6%, for TPC, AA, and total monomeric anthocyanins, respectively.
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