Journal Article10.1016/J.GEXPLO.2012.07.003
Arsenic speciation in food in Belgium
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TL;DR: The results obtained for the food group ‘fish’, containing 98 samples of fish, molluscs and crustaceans from seawater as well as freshwater origin, confirm the existing inconsistency among different studies regarding inorganic arsenic concentrations in seafood.
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About: This article is published in Journal of Geochemical Exploration. The article was published on 01 Oct 2012. The article focuses on the topics: Arsenobetaine.
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Citations
Human exposure to organic arsenic species from seafood.
Vivien F. Taylor,Britton C. Goodale,Andrea Raab,Tanja Schwerdtle,Kenneth J. Reimer,Sean D. Conklin,Margaret R. Karagas,Kevin A. Francesconi +7 more
TL;DR: The extensive consumption of seafood globally, along with the preliminary toxicological profiles of these compounds and their confounding effect on assessing exposure to inorganic As, suggests further investigations and process-level studies on organic As are needed to fill the current gaps in knowledge.
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Trace elements in aquatic environment. Origin, distribution, assessment and toxicity effect for the aquatic biota
TL;DR: A review of new methods for trace element elimination and their assessment to impact on aquatic organisms is presented in this article. But, the most common and important trace elements in aquatic ecosystem are Chromium, Arsenic, Mercury, Cadmium and Copper.
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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes
Carla Lopes,Carla Lopes,Luis T. Antelo,Amaya Franco-Uría,Antonio A. Alonso,Ricardo I. Pérez-Martín +5 more
TL;DR: In this article, the sustainability of both the chemical and enzymatic process to obtain chitin at pilot scale was analyzed and integrated by hierarchical methods to provide a consistent comparison baseline between processes.
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Investigation of nutritional properties of three species of marine turban snails for human consumption
Roslizawati Ab Lah,Joshua Smith,Dale Savins,Ashley Dowell,Daniel J Bucher,Kirsten Benkendorff +5 more
TL;DR: This study confirms the suitability of turban snails as a nutritional food for human consumption and indicates that T. militaris, L. undulata, and L. torquata provide a good source of essential elements such as zinc, selenium, and iron.
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Measurement of arsenic species in environmental, biological fluids and food samples by HPLC-ICPMS and HPLC-HG-AFS
TL;DR: A review of the intergrity of As species during collection, storage, sample preparation and measurement by HPLC-ICPMS and HPLC HG-AFS is presented in this article.
64
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