Book Chapter10.1007/978-3-662-02967-1_2
Applications and Potential
P. Gebhard,J. Klas,G. Strube +2 more
- 01 Jan 1994
- pp 5-9
16
TL;DR: The intention of this chapter is to serve as a guide as to selection of the best suitable technique for a given problem.
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Abstract: Optical methods have many advantages over other measuring methods. They are non-invasive, quick to observe highly transient phenomena and have a high spatial and temporal resolution. Furthermore during measurement with most optical methods it is possible to visualize directly (on-line) the processes in the test section. The intention of this chapter is to serve as a guide as to selection of the best suitable technique for a given problem. Three tables, where the techniques discussed in this book are summarized for their capabilities and the approximate cost range for the required equipment, provide a base for the techniques selected. Since for most optical techniques the systems rely heavily on the light source, i.e. in most cases the laser, an additional table is provided giving an overview of the lasers currently available commercially as well as their main characteristic features.
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Citations
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
TL;DR: In this article, the ultrasonic effect on physicochemical and emulsifying properties of three animal proteins, bovine gelatin (BG), fish gelatin (FG), and egg white protein (EWP) was investigated.
465
Magnetic Force-Based Microfluidic Techniques for Cellular and Tissue Bioengineering.
TL;DR: This review presents recent applications of magnetic force-based cell manipulation in cellular and tissue bioengineering with an emphasis on applications with microfluidic components.
102
Simultaneous pasteurization and homogenization of human milk by combining heat and ultrasound: effect on milk quality.
TL;DR: Thermoultrasonic treatment is an effective method for pasteurizing donor human milk and retaining a greater proportion of bioactive components compared with current practices, however, further studies are required to assess the practicality of applying this technique routinely to donor human Milk.
80
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
Jonathan J. O'Sullivan,Brian A. Murray,Cal G. Flynn,Ian T. Norton +3 more
- 01 Feb 2016
Abstract: Abstract The ultrasonic effect on the physicochemical and emulsifying properties of three animal proteins, bovine gelatin (BG), fish gelatin (FG) and egg white protein (EWP), and three vegetable proteins, pea protein isolate (PPI), soy protein isolate (SPI) and rice protein isolate (RPI), was investigated. Protein solutions (0.1–10 wt.%) were sonicated at an acoustic intensity of ∼34 W cm−2 for 2 min. The structural and physical properties of the proteins were probed in terms of changes in size, hydrodynamic volume and molecular structure using DLS and SLS, intrinsic viscosity and SDS-PAGE, respectively. The emulsifying performance of ultrasound treated animal and vegetable proteins were compared to their untreated counterparts and Brij 97. Ultrasound treatment reduced the size of all proteins, with the exception of RPI, and no reduction in the primary structure molecular weight profile of proteins was observed in all cases. Emulsions prepared with all untreated proteins yielded submicron droplets at concentrations ≤1 wt.%, whilst at concentrations >5 wt.% emulsions prepared with EWP, SPI and RPI yielded micron sized droplets (>10 μm) due to pressure denaturation of protein from homogenisation. Emulsions produced with sonicated FG, SPI and RPI had the similar droplet sizes as untreated proteins at the same concentrations, whilst sonicated BG, EWP and PPI emulsions at concentrations ≤1 wt.% had a smaller droplet size compared to emulsions prepared with their untreated counterparts. This effect was consistent with the observed reduction in the interfacial tension between these untreated and ultrasound treated proteins.
65
Advances in perfusion magnetic resonance imaging in Alzheimer's disease
Wei Chen,Wei Chen,Xiaowei Song,Xiaowei Song,Steven D. Beyea,Steven D. Beyea,Ryan C.N. D'Arcy,Ryan C.N. D'Arcy,Yunting Zhang,Kenneth Rockwood,Kenneth Rockwood +10 more
TL;DR: There are consistent accounts of cerebral hypoperfusion in the temporal and parietal lobes in people with clinically diagnosed AD, and significant variability in the details of perfusion patterns is present in the early phases, making the use of these methods in early diagnosis difficult.