Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro.
Jingpeng Yang,Jing Wang,Kun Yang,Miaomiao Liu,Yiman Qi,Tingjing Zhang,Mingtao Fan,Xinyuan Wei +7 more
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TL;DR: Evaluated inhibitory activities of Se-enriched lactic acid bacteria, Lactobacillus delbrueckii ssp.
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About: This article is published in Journal of Dairy Science. The article was published on 01 Dec 2017. and is currently open access. The article focuses on the topics: Lactobacillus & Streptococcus thermophilus.
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Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria.
Jingpeng Yang,Hong Yang +1 more
TL;DR: In this article, the characteristics of Se-enriched yeast, lactic acid bacteria, bifidobacteria and discuss their Se enrichment mechanisms are described and the factors affecting the Se enrichment capacity of probiotics and their application in animal feed, food additives, and functional food production have been summarized.
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Selenium Nanoparticles: Green Synthesis and Biomedical Application
TL;DR: Modern information and approaches to the possible biomedical use of selenium nanoparticles are presented: antimicrobial, antiviral, anticancer, antioxidant, anti-inflammatory, and other properties, as well as the mechanisms of these processes that have important potential therapeutic value.
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Emerging Nanoparticles in Food: Sources, Application, and Safety.
TL;DR: In this paper , three emerging nanoparticles are introduced including carbon-based NPs, nanoselenium NPs and rare earth oxide NPs (e.g., CeO2 NPs), and their applications in food industry, absorption pathways into the human body, and potential risk mechanisms are discussed.
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References
Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32
TL;DR: The exopolysaccharide produced by Lactobacillus plantarum YW32 was purified and characterized and showed good inhibitory activity against colon cancer HT-29 cells, which would make it a promising candidate for use as a potential food adjunct in foods with healthy properties.
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Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
TL;DR: The presence of BLIS and organic acids by tested LAB is an indication that these bacteria can be used widely in the food industry as bio-preservatives due to their broad inhibition spectrum.
278
Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s
Simone Pieniz,Robson Andreazza,Thiago Anghinoni,Flávio Anastácio de Oliveira Camargo,Adriano Brandelli +4 more
TL;DR: Enterococcus durans LAB18s showed resistance to acid conditions, showing ability to survive in the presence of simulated gastric juice at pH 3.5, and could be useful as a source of dietary selenium supplementation.
236
Seafood biopreservation by lactic acid bacteria – A review
TL;DR: In this paper, a review addressed various aspects related to the biological preservation of seafood and seafood products by lactic acid bacteria and their metabolites, such as organic acids (prevailingly lactic and acetic acid), hydrogen peroxide, and antimicrobial peptides.
214
Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens
Ghada Khiralla,Bahig El-Deeb +1 more
TL;DR: SeNPs produced in the present study can be used as a promising agent for effectively preventing biofilm formation by foodborne pathogens.
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