Analysis of Campylobacter jejuni isolates of various sources for loci associated with Guillain-Barré syndrome
TL;DR: Host factors such as humoral and cellular immunity are possibly responsible for the development of these autoimmune diseases, as indicated by the results of PCR analysis of Campylobacter jejuni isolates.
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Abstract: Campylobacter jejuni is a major cause of the Guillain–Barre syndrome (GBS) and related diseases. These autoimmune diseases are caused by antibodies cross-reacting with the peripheral (GBS) and central neural tissue (Miller Fisher syndrome – MFS, Bicker-staff’s brainstem encephalitis – BBE), leading to acute polyneuropathy. Recently, specific gene loci in C. jejuni have been distinguished which are associated with the onset of GBS, despite a molecular or phenotypic clustering. In this study, we used PCR to analyse C. jejuni isolates of different origin (i.e. bovine, poultry, human) for these genes. A total of 196 isolates were tested for cst-II and neuA. Of these, 101 isolates harboured the cst-II locus and 102 the neuA locus. Eighty-six isolates (44%) hold both genes. The frequency of cst-II in different sources of isolates of bovine, poultry and human isolates did not vary significantly (52, 50 and 52%, respectively). In contrast, the neuA locus was less often found in poultry isolates. Two human strains – from a family outbreak of campylobacteriosis (in 1989 in Austria) in which one person developed MFS – harboured both genes. Thus, although only one in more than 3000 patients with Campylobacter-associated enteritis develop GBS, about half of Campylobacter jejuni strains found in different environments are possibly able to cause GBS. These strains almost equally distributed in bovine, poultry and human isolates. Our results suggest that isolates associated with GBS are not selected by environmental or host-specific factors. Accordingly, this study indicates that host factors such as humoral and cellular immunity are possibly responsible for the development of these autoimmune diseases.
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Chapter 1 – Human campylobacteriosis
Steffen Backert,Nicole Tegtmeyer,Tadhg Ó Cróinín,Manja Boehm,Markus M. Heimesaat +4 more
- 01 Jan 2017
TL;DR: This Chapter highlights the various known routes of C. jejuni transmission and infection, bacterial, and host virulence determinants as well as their proposed role in the development of CJejuni-mediated disease.
58
Prevalence of virulence genes in strains of Campylobacter jejuni isolated from human, bovine and broiler.
TL;DR: The results led us to hypothesize that the isolates associated with enteritis (cdtB positives) are not selected by environmental or host-specific factors, and the high frequencies of csrA gene in C. jejuni show that this gene is important for the survival of C.Jejuni in animals and humans.
48
Towards understanding clinical campylobacter infection and its transmission: time for a different approach?
TL;DR: The scope of this review includes a discussion of current methods for diagnosing acute campylobacter infection and for detecting campyloblacter in water and foodstuffs, and questions the prevailing view that poultry is the most common source of campylolobacteriosis.
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Genotypical Relationship Between Human and Poultry Strains of Campylobacter jejuni
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TL;DR: In this paper, the genotype diversity of C. jejuni isolates from broiler carcasses and patients with gastroenteritis caused by the microorganism was compared.
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Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil
Ana Beatriz Garcez Buiatte,Roberta Torres de Melo,Phelipe Augusto Borba Martins Peres,Clara Mariano Bastos,Ana Laura Grazziotin,Paulo Marcel Armendaris Rodriguez,Fabiano Barreto,Daise Aparecida Rossi +7 more
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