Journal Article10.1016/J.JFCA.2004.02.013
An overview of USDA's Dietary Intake Data System
TL;DR: Automated methods for collecting and processing food intake data have been developed by the Food Surveys Research Group at USDA to increase the quality and efficiency of food intake surveys and other dietary research studies.
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About: This article is published in Journal of Food Composition and Analysis. The article was published on 01 Jun 2004. The article focuses on the topics: Data quality.
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Dietary patterns associated with dental caries in adults in the United States.
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Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil.
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A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
Anna Boltong,Sanchia Aranda,Russell Keast,Rochelle Wynne,Prudence A. Francis,J. Chirgwin,Karla Gough +6 more
TL;DR: The results reveal, for the first time, the cyclical yet transient effects of adjuvant chemotherapy on taste function and the link between taste and hedonic changes, dietary intake and nutritional outcomes.
Validity Evidence for a Daily, Online-delivered, Adapted Version of the International Physical Activity Questionnaire Short Form (IPAQ-SF)
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TL;DR: This encyclopaedia presents a thorough alphabetical listing of articles dealing with the properties, analysis and processing of foods, including material on grains, beans, nuts, seeds, fruits and vegetables, bakery, dairy, meat, poultry and fish products, and alcoholic beverages.
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Continuing survey of food intakes by individuals
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F. J. Francis
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TL;DR: The Wiley Encyclopedia of Food Science and Technology (WEWT) as mentioned in this paper is the most comprehensive reference for food science and technology information, including properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition.
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Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991.
Ronette Briefel,Margaret McDowell,Katherine Alaimo,C. R. Caughman,A L Bischof,Margaret D. Carroll,C. L. Johnson +6 more
TL;DR: Energy intakes peaked during late adolescence and young adulthood and declined thereafter and were similar among non-Hispanic whites, non- Hispanic blacks, and Mexican Americans.
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Food Consumption Surveys in the US Department of Agriculture
TL;DR: USDA food consumption studies in the USA are reviewed in this paper, in terms of population, sample, type of data, dietary method, advances and selected findings, and current efforts to improve data collection are also covered.
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