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Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
flavourings
- 27 Aug 2008
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About: The article was published on 27 Aug 2008. and is currently open access. The article focuses on the topics: Food additive.
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Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?
Andrea Raab,Michael Stiboller,Michael Stiboller,Zuzana Gajdosechova,Jenny Nelson,Jörg Feldmann +5 more
TL;DR: The element content of sixty seven food supplements falling into five different categories was determined with an Agilent 8800 Triple Quadrupole ICP-MS and the maximum daily intake calculated and the intake of inorganic arsenic from all supplements was below the limit set by ANSI 173.
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Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM.
Efsa Panel on Additives,Vasileios Bampidis,Giovanna Azimonti,Maria de Lourdes Bastos,Henrik Christensen,Birgit Dusemund,Maryline Kouba,Mojca Kos Durjava,Marta López-Alonso,Secundino López Puente,Francesca Marcon,Baltasar Mayo,Alena Pechová,Mariana Petkova,Fernando Ramos,Yolanda Sanz,Roberto Edoardo Villa,Ruud Woutersen,Lucio G. Costa,Noël Dierick,Gerhard Flachowsky,Boet Glandorf,Lieve Herman,Sirpa Kärenlampi,Alberto Mantovani,Jaime Aguilera,Montserrat Anguita,Jordi Tarrés-Call,Robert John Wallace +28 more
TL;DR: In the absence of data, the FEEDAP Panel cannot conclude on the potential toxicity by inhalation of l‐lysine HCl produced by C. glutamicum NRRL B‐50775, but the product does not pose any safety concern associated with the genetic modification of the production strain.
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Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL-B-67439 or NRRL B-67535 for all animal species.
Efsa Panel on Additives,Vasileios Bampidis,Giovanna Azimonti,Maria de Lourdes Bastos,Henrik Christensen,Birgit Dusemund,Maryline Kouba,Mojca Kos Durjava,Marta López-Alonso,Secundino López Puente,Francesca Marcon,Baltasar Mayo,Alena Pechová,Mariana Petkova,Fernando Ramos,Yolanda Sanz,Roberto Edoardo Villa,Ruud Woutersen,Lucio G. Costa,Francesco Cubadda,Noël Dierick,Gerhard Flachowsky,Boet Glandorf,Lieve Herman,Alberto Mantovani,Montserrat Anguita,Jordi Tarrés-Call +26 more
TL;DR: In the absence of data, the FEEDAP Panel cannot conclude on the potential toxicity by inhalation of l‐lysine HCl produced by C. glutamicum strains NRRLB‐67439 or NRRL B‐67535, but those products do not pose any safety concern associated with the genetic modification of the production strains.
10
Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species.
Efsa Panel on Additives,Vasileios Bampidis,Giovanna Azimonti,Maria de Lourdes Bastos,Henrik Christensen,Birgit Dusemund,Maryline Kouba,Mojca Kos Durjava,Marta López-Alonso,Secundino López Puente,Francesca Marcon,Baltasar Mayo,Alena Pechová,Mariana Petkova,Yolanda Sanz,Roberto Edoardo Villa,Ruud Woutersen,Lucio G. Costa,Francesco Cubadda,Noël Dierick,Gerhard Flachowsky,Boet Glandorf,Lieve Herman,Alberto Mantovani,Maria Saarela,Kettil Svensson,Luca Tosti,Robert John Wallace,Montserrat Anguita,Jordi Tarrés-Call,Fernando Ramos +30 more
TL;DR: The Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation using Corynebacterium glutamicum KCCM 80172 when used as a nutritional additive in feed and water for drinking for all animal species.
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