Open Access
Alternative Food Networks
D Goodman,M K Goodman +1 more
- 01 Jan 2009
- pp 208-220
About: The article was published on 01 Jan 2009. and is currently open access. The article focuses on the topics: Food security & Food systems.
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Citations
Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain
TL;DR: In this paper, the authors analyze the participants' perceptions of short food supply chains in ecological markets in the south of Spain using the Conventions Theory framework and a total of 159 questionnaires were applied (three to Organizers, 15 to Producers and 177 to Consumers).
12
Food Citizenship and Governmentality : Neo-Communitarian Food Governance in The Hague
TL;DR: In this paper, a food governmentality framework is presented, which conceptualises food citizenship as identity formation in relation to various modes of power that govern food systems and subjects in significantly different ways.
Varieties of Alterity:Alternative Food Networks in the UK, Italy and China
Leigh Martindale,Raffaele Matacena,Jonathan Beacham +2 more
- 01 Feb 2018
TL;DR: In this article, the authors explore how AFNs, in different ways that are context dependent, are providing a variety of alternatives to the mainstream food system, and suggest that alterity across spatial contexts points to a (hyper) generalised typology that may have interesting implications f or future research.
Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura
TL;DR: • Local Food Systems are not always homogeneous places in which agents have similar interests and values as discussed by the authors, and local food systems may not always be homogenous places in the sense that agents tend to have similar values and interests.
11
Unfolding sustainability transitions in food systems: Insights from UK and French trajectories.
Claire Lamine,Terry Marsden +1 more
TL;DR: Unfolding sustainability transitions in food systems: Insights from UK and French trajectories. The article explores the challenges faced in addressing the environmental, social and health impacts of the current food system and suggests new conceptual tools for understanding and assessing sustainability transitions.
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TL;DR: In this paper, a typology of four transition pathways: transformation, reconfiguration, technological substitution, and de-alignment and re-alignments is presented, which differ in combinations of timing and nature of multi-level interactions.
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Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development:
TL;DR: In this paper, the authors explore the development and incidence of alternative food networks within a European-wide context by developing a consistent definition of short food supply chains, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states.
Who are organic food consumers? A compilation and review of why people purchase organic food
Renée Shaw Hughner,Pierre McDonagh,Andrea Prothero,Clifford J. Shultz,Julie Dangremond Stanton +4 more
TL;DR: In this article, the authors integrate and synthesize the findings of published research on organic food consumption and identify several themes that reflect the various rationales used by consumers when deciding to purchase organic food.
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