Journal Article10.1177/1087054710365990
ADHD Is Associated With a “Western” Dietary Pattern in Adolescents:
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TL;DR: A Western-style diet may be associated with ADHD in a population-based cohort of adolescents and Logistic regression was used to assess the relationship between scores for major dietary pattern and ADHD diagnoses.
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Abstract: Objective: To examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents Method: The Raine Study is a prospective study following 2,868 live births At
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Prospective associations between dietary patterns and cognitive performance during adolescence
Anett Nyaradi,Anett Nyaradi,Jonathan K. Foster,Siobhan Hickling,Siobhan Hickling,Jianghong Li,Jianghong Li,Gina L. Ambrosini,Gina L. Ambrosini,Angela Jacques,Wendy H. Oddy +10 more
TL;DR: Higher dietary intake of the 'Western' dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years, and high intake of fried potato, crisps and red meat had negative associations, while increased fruit and leafy green vegetable intake had positive associations with some aspects of cognitive performance.
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls
TL;DR: Children with ADHD and ASD had low levels of EPA, DHA and AA and high ratio of n-6/n-3 PUFAs and these correlated significantly with symptoms and future research should further investigate abnormal fatty acid metabolism in these disorders.
Vitamin-mineral treatment of attention-deficit hyperactivity disorder in adults: double-blind randomised placebo-controlled trial
TL;DR: Preliminary evidence of efficacy for micronutrients in the treatment of ADHD symptoms in adults, with a reassuring safety profile is provided.
Case-Control Study of the Effects of Gut Microbiota Composition on Neurotransmitter Metabolic Pathways in Children With Attention Deficit Hyperactivity Disorder.
TL;DR: Composition differences of gut microbiota in subjects with ADHD may contribute to brain-gut axis alterations and affect neurotransmitter levels, which could contribute to ADHD symptoms.
Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis.
Bianca Del-Ponte,Gabriela Callo Quinte,Suélen Henriques da Cruz,Merlen Nunes Grellert,Iná S. Santos +4 more
TL;DR: It is suggested that a diet high in refined sugar and saturated fat can increase the risk, whereas a healthy diet, characterized by high consumption of fruits and vegetables, would protect against ADHD or hyperactivity.
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Charlotte Johnston,Eric J. Mash +1 more
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Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
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TL;DR: Artificial colours or a sodium benzoate preservative in the diet result in increased hyperactivity in 3- year-old and 8/9-year-old children in the general population.
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Sandra Kalmijn,Lenore J. Launer,Alewijn Ott,Jacqueline C.M. Witteman,Albert Hofman,Monique M.B. Breteler +5 more
TL;DR: It is suggested that a high saturated fat and cholesterol intake increases the risk of dementia, whereas fish consumption may decrease this risk.
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