Journal Article10.1111/JAN.14255
A systematic review and meta-analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus
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TL;DR: The meta-analysis showed significantly better fasting blood glucose and hemoglobin A1c (HbA1c) level and there was a remarkable reduction in total cholesterol and low-density lipoprotein postintervention.
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Abstract: Aim To systematically review the effectiveness of vinegar consumption in improving glycaemic control in adults with type 2 diabetes mellitus. Design A systematic review and meta-analysis. Review sources The CINAHL, Excerpta Medica database (EMBASE), Medline, PubMed, Scopus and Cochrane databases were searched in April 2019. Interventional studies published in the English language, from inception to 15 April 2019, were included. Review methods Two investigators independently assessed the quality of the studies, discussed their findings to reach consensus and complied with the standards of the Cochrane Handbook for Systematic Reviews of Interventions. Random-effects meta-analysis was conducted in Review Manager 5.3.5 to assess the effect size. A series of subgroup and sensitivity analyses were conducted to explore the causes of heterogeneity. The quality of evidence was assessed using the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) approach. Results A total of six relevant studies, including 317 patients with type 2 diabetes mellitus, were selected from 356 studies identified through electronic searches and reference lists. The meta-analysis showed significantly better fasting blood glucose and haemoglobin A1c (HbA1c) level. In secondary analyses, there was a remarkable reduction in total cholesterol and low-density lipoprotein postintervention. Conclusion Vinegar content varied across the studies, and the sample sizes in the included studies were relatively small. Therefore, caution should be exercised when trying to extrapolate the results to a larger population. Impact Existing reviews are limited to narrative synthesis, lacking critical appraisal, heterogenous outcomes, nor any report of fasting blood glucose and HbA1c. This meta-analysis review extends the evidence on the beneficial effects of vinegar on glycaemic control as measured by HbA1c and fasting blood glucose. Clinicians could incorporate vinegar consumption as part of their dietary advice for patients with diabetes.
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Citations
Intensive glycemic control and the prevention of cardiovascular events:implications of the ACCORD,ADVANCE,and VA Diabetes Trials
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TL;DR: This artiele introduces the main ideal of intensive glycemic control and the prevention of cardiovascular events: implications of the ACCORD, ADVANCE, and VA Diabetes Trials.
353
Health Promoting Properties of Cereal Vinegars.
Panagiotis Kandylis,Argyro Bekatorou,Dimitra Dimitrellou,Dimitra Dimitrellou,Iris Plioni,Kanella Giannopoulou +5 more
TL;DR: In this article, the bioactive components and related health effects of cereal vinegars are reviewed, and the most recent scientific literature is presented and discussed, and a variety of bio-active components, such as organic acids, polyphenols, amino acids, vitamins, minerals, alkaloids, melanoidins, butenolides, and specific compounds such as γ-oryzanol, tetramethylpyrazine, γ -aminobutyric acid, etc., have been associated with the health properties of cere vinegars.
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Vinegar: A functional ingredient for human health
TL;DR: Vinegar is widely used in the food industry; domestically for pickling vegetables and fruits, and as an ingredient in condiments like salad dressings, ketchups, and mayonnaise; and traditionally as a food seasoning and preservative as mentioned in this paper .
Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial
Carol S. Johnston,Paniz Jasbi,Yan Jin,Shayna Bauer,Susanna Williams,Samantha N Fessler,Haiwei Gu +6 more
TL;DR: In this article, a 4-week trial examined the impact of daily vinegar ingestion on mood states and urinary metabolites in healthy college students, using a placebo-controlled, parallel arm study design.
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TL;DR: The antihyperglycemic effect of acetic acid may be partially due to the suppression of disaccharidase activity, which seems to occur during the post-translational processing.
Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products
TL;DR: Considering variability was found between the brands in tablet size, pH, component acid content, and label claims, and doubt remains as to whether apple cider vinegar was in fact an ingredient in the evaluated products.
Efficacy and Tolerability of Aprepitant for the Prevention of Chemotherapy-Induced Nausea and Vomiting in Patients With Breast Cancer After Moderately Emetogenic Chemotherapy
David Warr,Paul J. Hesketh,Richard J. Gralla,Hyman B. Muss,Jørn Herrstedt,Peter D. Eisenberg,Harry Raftopoulos,Steven M. Grunberg,Munir Gabriel,Anthony Rodgers,Norman Bohidar,George Klinger,Carolyn M. Hustad,Kevin J. Horgan,Franck Skobieranda +14 more
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