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  4. 1976
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  4. 1976
Showing papers in "Journal of Applied Microbiology in 1976"
Journal Article•10.1111/J.1365-2672.1976.TB00652.X•
Substrate limitation of bacterial growth at meat surfaces.

[...]

C.O. Gill
01 Dec 1976-Journal of Applied Microbiology
TL;DR: The growth of the bacterium on the surface of meat was not limited by substrate availability or by the increased pH at the surface resulting from degradation of amino acids, and the aerobe utilized amino acids and lactic acid when glucose was exhausted.
Abstract: Utilization of the low molecular weight, soluble components of meat by an anaerobic and an aerobic spoilage bacterium was examined. During growth of the anaerobe in a meat juice medium, the only substance utilized in detectable amounts was glucose. The growth of the bacterium on the surface of meat was limited by the rate of diffusion of fermentable substrates from within the meat to the surface. The aerobe utilized amino acids and lactic acid when glucose was exhausted. The growth of the bacterium on the surface of meat was not limited by substrate availability or by the increased pH at the surface resulting from degradation of amino acids.

175 citations

Journal Article•10.1111/J.1365-2672.1976.TB00640.X•
The Thermal Denaturation of Partly Purified Bacterial Deoxyribonucleic Acid and its Taxonomic Applications

[...]

R. J. Owen, S. P. Lapage
01 Oct 1976-Journal of Applied Microbiology
TL;DR: The presence of residual RNA and protein in the partly purified DNA samples contributed to variations in the total hyperchromism but did not significantly affect the accuracy of the melting temperature determination.
Abstract: 1 Partly purified DNA and the corresponding highly purified DNA was obtained from 25 strains of Gram negative, rod-shaped bacteria. 2 The DNAs were examined by the thermal denaturation method and the melting temperatures of both partly and highly purified DNA samples from the same strain were in close agreement. 3 For all strains, the mean difference in G+C contents estimated from the melting temperatures of each partly and highly purified DNA was 0.4% G+C. 4 The presence of residual RNA and protein in the partly purified DNA samples contributed to variations in the total hyperchromism but did not significantly affect the accuracy of the melting temperature determination.

89 citations

Journal Article•10.1111/J.1365-2672.1976.TB04174.X•
The Effect of Sugars and Polyols on the Heat Resistance and Morphology of Osmophilic Yeasts

[...]

Janet E.L. Corry
01 Jun 1976-Journal of Applied Microbiology
TL;DR: Examination of the yeast cells by phase contrast microscopy showed shrinkage of cells in all solutions, and electron microscopy of freeze-etched preparations of Sacch.
Abstract: Heat resistance at 65· of Saccharomyces rouxii and Schizosaccharomyces pombe was enhanced in solutions of sugars and polyols, containing 0·1 M-phosphate buffer, pH 6·5, at a water activity of 0·95. Resistance was maximum in solutions of sucrose, less in sorbitol and least in solutions of glucose, fructose and glycerol. Examination of the yeast cells by phase contrast microscopy showed shrinkage of cells in all solutions. Electron microscopy of freeze-etched preparations of Sacch. rouxii indicated plasmolysis of cells in sucrose and sorbitol solutions only.

75 citations

Journal Article•10.1111/J.1365-2672.1976.TB04178.X•
A simplified method for the isolation of Bacteroides nodusus from ovine foot-rot and studies on its colony morphology and serology.

[...]

C. M. Thorley
01 Jun 1976-Journal of Applied Microbiology
TL;DR: Serological results from a study of English isolates demonstrate a multiplicity of types based on the K antigens as well as additional antigen common to all strains.
Abstract: A simple method for the isolation of Bacteroides nodosus from foot-rot lesions in sheep is described together with observations on the colony morphology of freshly isolated strains and variant colonies arising on subculture in the laboratory. Serological results from a study of English isolates demonstrate a multiplicity of types based on the K antigens as well as additional antigens common to all strains.

74 citations

Journal Article•10.1111/J.1365-2672.1976.TB04171.X•
Fifth Stenhouse‐Williams Memorial Lecture Oxygen and the Obligate Anaerobe

[...]

J. G. Morris1•
Aberystwyth University1
01 Jun 1976-Journal of Applied Microbiology

71 citations

Journal Article•10.1111/J.1365-2672.1976.TB00601.X•
Methods for Examining the Microflora of Mouldy Hay

[...]

John Lacey1, Jacek Dutkiewicz1•
University of Hertfordshire1
01 Aug 1976-Journal of Applied Microbiology
TL;DR: A comparison of four methods of estimating the microflora of mouldy hay showed that more micro-organisms were removed by washing samples than by blowing in a small wind tunnel.
Abstract: A comparison of four methods of estimating the microflora of mouldy hay showed that more micro-organisms were removed by washing samples than by blowing in a small wind tunnel. By contrast, actinomycete spores were estimated more efficiently from air using an Anderson Sampler than by plating diluted washings because fewer bacteria were blown than washed off the hay. Estimates of fungal spores were larger from counts in haemocytometer cells than by dilution plating but counts of actinomycetes and bacteria were higher by dilution plating. Fungi grew equally well from air or water suspensions and with the Cascade Impactor and Anderson Sampler their numbers were estimated with less variation than for the numbers of ‘actinomycetes and bacteria’even on improved media and after correcting for viability, clumping and interference between colonies.

70 citations

Journal Article•10.1111/J.1365-2672.1976.TB04164.X•
The characterization of clinically important gram negative anaerobic bacilli by conventional bacteriological tests.

[...]

B. I. Duerden1, W. P. Holbrook1, J. G. Collee1, B. Watt•
University of Edinburgh1
01 Apr 1976-Journal of Applied Microbiology
TL;DR: A scheme for the identification of unknown laboratory isolates of Gram negative anaerobic bacilli is presented and certain tests were found useful for identifying recognized subspecies of B. fragilis and B. melaninogenicus.
Abstract: One hundred and sixty-five reference strains and laboratory isolates of Gram negative, non-sporing, anaerobic bacilli were subjected to a series of simple laboratory tests that were initially selected for their discriminatory value. Conventional biochemical tests, tests of resistance to antibiotics, and tolerance to dyes and bile salts were included. These tests allowed a clear separation of strains into three main groups: Bacteroides fragilis, B. melaninogenicus and Fusobacterium spp. Certain tests were found useful for identifying recognized subspecies of B. fragilis and B. melaninogenicus. A scheme for the identification of unknown laboratory isolates of Gram negative anaerobic bacilli is presented.

70 citations

Journal Article•10.1111/J.1365-2672.1976.TB00647.X•
Taurolin, a New Chemotherapeutic Agent

[...]

M. K. Browne1, G. B. Leslie1, R. W. Pfirrmann1•
Glasgow Royal Infirmary1
01 Dec 1976-Journal of Applied Microbiology
TL;DR: Taurolin is a novel, broad spectrum, non-systemic chemotherapeutic agent that is effective in vivo against a wide range of pathogenic organisms including Pseudomonas aeruginosa, Escherichia coli, Proteus vulgaris, and Salmonella typhimurium, and would be of particular use against antibiotic-resistant organisms.
Abstract: Taurolin, bis-(1,1-dioxo-perhydro-1,2,4-thiadiazinyl-4)-methan, is a novel, broad spectrum, non-systemic chemotherapeutic agent. It is effective in vivo against a wide range of pathogenic organisms including Pseudomonas aeruginosa, Escherichia coli, Proteus vulgaris, and Salmonella typhimurium, and would be of particular use against antibiotic-resistant organisms. It is based on an endogenous substance, taurine, which acts as a non-toxic formaldehyde carrier donating methylol groups to bacterial protein and endotoxin thus causing denaturation and polycondensation of the pathogens and their pyrogens. It is anticipated that Taurolin will be of value in the treatment of faecal peritonitis.

70 citations

Journal Article•10.1111/J.1365-2672.1976.TB00653.X•
The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices.

[...]

B. Flannigan1, S. C. Hui1•
Heriot-Watt University1
01 Dec 1976-Journal of Applied Microbiology
TL;DR: All of 20 different ground spices and three mixtures purchased locally were significantly contaminated by bacteria, and only cloves were free of moulds, but thermophilic actinomycetes were isolated from only six spices.
Abstract: All of 20 different ground spices and three mixtures purchased locally were significantly contaminated by bacteria, and only cloves were free of moulds, but thermophilic actinomycetes were isolated from only six spices. In general, the mould floras were dominated by Aspergillus spp.: A. glaucus (group) and A. niger being the most common. A. flavus was found in 14 spices and seven of 24 strains examined produced aflatoxins in vitro. Whole ginger and Jamaica, red and white peppers supported growth of A. flavus strains and production of aflatoxins.

69 citations

Journal Article•10.1111/J.1365-2672.1976.TB00616.X•
Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell.

[...]

P. J. Argyle1, G. E. Mathison1, R. C. Chandan2•
Queen Elizabeth College, Mauritius1, The Hertz Corporation2
01 Aug 1976-Journal of Applied Microbiology
TL;DR: The enzyme was mainly associated with the cell envelope but could be liberated from cells under conditions favouring autolysis or by treatment of the cells with lysozyme, suggesting its relation to the growth of the organism in milk and possible role in formation of fermented milk products.
Abstract: Lactobacillus bulgaricus NCDO 1489 produced a single, cell-bound proteinase during growth on nutrient medium at 45°C. Proteinase activity was optimal at 45–50°C and pH 5.2–5.8. and was inhibited by chelating agents. The enzyme was mainly associated with the cell envelope but could be liberated from cells under conditions favouring autolysis or by treatment of the cells with lysozyme. Its relation to the growth of the organism in milk and possible role in formation of fermented milk products are discussed.

62 citations

Journal Article•10.1111/J.1365-2672.1976.TB04165.X•
The Application of Miniaturized Methods for the Characterization of Various Organisms Isolated from the Animal Gut

[...]

D. J. Jayne-Williams1•
University of Reading1
01 Apr 1976-Journal of Applied Microbiology
TL;DR: Miniaturized methods for the characterization of streptococci, lactobacilli and aerobic Gram negative rods are described and the results obtained with 461 cultures from the calf rumen and quail gut tabulated are obtained.
Abstract: Miniaturized methods for the characterization of streptococci, lactobacilli and aerobic Gram negative rods are described and the results obtained with 461 cultures from the calf rumen and quail gut tabulated. The methods afford a considerable saving in time and materials without concomitant loss of accuracy.
Journal Article•10.1111/J.1365-2672.1976.TB00663.X•
Effect of Temperature and Added Polyphosphate on the Survival of Salmonellae in Poultry Meat during Cold Storage

[...]

Russell Foster1, G. C. Mead1•
Norwich University1
01 Dec 1976-Journal of Applied Microbiology
TL;DR: Addition of polyphosphate increased the death rate of the salmonellae in breast muscle held at -2 °C and to a lesser extent at -20 °C but had little or no effect in leg muscle or in breast held at 1 °C or -5 °C.
Abstract: 1 The behaviour of five salmonella serotypes in minced chicken breast (pH 5.8) and leg muscle (pH 6.4) held at 1 °C, -2 °C, -5 °C and -20 °C was studied with and without the addition of 0.35% polyphosphate (Puron 604). 2 In the absence of polyphosphate, survival of the test organisms was greater in breast than in leg muscle at all four temperatures, but was greatest at -20 °C in both types of muscle and least at -2 °C and -5 °C, just above and below the freezing point of the muscle. 3 Addition of polyphosphate increased the death rate of the salmonellae in breast muscle held at -2 °C and to a lesser extent at -20 °C but had little or no effect in leg muscle or in breast held at 1 °C or -5 °C.
Journal Article•10.1111/J.1365-2672.1976.TB04182.X•
Role of Azotobacter paspali in Association with Paspalum notatum

[...]

Margaret E. Brown1•
University of Hertfordshire1
01 Jun 1976-Journal of Applied Microbiology
TL;DR: In the experiments described here A. paspali improved growth primarily by producing growth regulating substances and was greater in the rhizopheres of control than of inoculated plants.
Abstract: Azotobacter paspali grows in the rhizospheres of Paspalum notatum where it is thought to fix nitrogen actively and hence improve pasture growth. In the experiments described here A. paspali improved growth primarily by producing growth regulating substances. Nitrogenase activity was not detected in rhizospheres of young plants. Its occurrence in older plants was not necessarily associated with the presence of A. paspali and was greater in the rhizopheres of control than of inoculated plants.
Journal Article•10.1111/J.1365-2672.1976.TB00621.X•
Antibacterial activity of ambodryl and benadryl.

[...]

Sujata G. Dastidar1, P. K. Saha1, B. Sanyamat, A. N. Chakrabarty•
Jadavpur University1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: In vivo tests showed that the compounds at single doses of 3 and 1.5 μg/g body weight protected mice against a challenge with a virulent strain (LD50) of Salmonella typhimurium, and also significantly reduced the multiplication of this organism in the liver, spleen and blood of the protected animals in comparison with the unprotected controls.
Abstract: Of nine antihistamines screened for in vitro antibacterial activity, ambodryl (bromodiphenhydramine hydrochloride) and benadryl (diphenhydramine hydrochloride) were the most active. At 50 to 100 μ/ml concentrations these inhibited a large number of Gram negative and Gram positive bacteria in vitro, with ambodryl having a broader spectrum. In vivo tests showed that the compounds at single doses of 3 and 1.5 μg/g body weight protected mice against a challenge with a virulent strain (LD50) of Salmonella typhimurium, and also significantly reduced the multiplication of this organism in the liver, spleen and blood of the protected animals in comparison with the unprotected controls.
Journal Article•10.1111/J.1365-2672.1976.TB00589.X•
Simple media containing stabilized tributyrin for demonstrating lipolytic bacteria in foods and soils.

[...]

A. Mourey, G. Kilbertus
01 Feb 1976-Journal of Applied Microbiology
TL;DR: A modification of this new medium enables a search to be made for lipolytic bacteria in soil to demonstrate the lipase activity of bacteria in foods.
Abstract: A medium containing tributyrin stabilized with polyvinyl alcohol was used to demonstrate the lipase activity of bacteria in foods. A modification of this new medium enables a search to be made for lipolytic bacteria in soil.
Journal Article•10.1111/J.1365-2672.1976.TB00591.X•
An investigation of antibiotic and drug residues in fish.

[...]

Ann Mccracken, S. Fidgeon, J. J. O'brien, and D. Anderson
01 Feb 1976-Journal of Applied Microbiology
TL;DR: Young rainbow trout were given intraperitoneal injections of either chloramphenicol, framycetin, oxytetracycline or sulphadiazine/ trimethoprim and muscle tissue was examined by microbiological assay for the presence of active residues.
Abstract: The use of antibiotics and drugs in fish farming has prompted an investigation into the elimination of these residues from fish muscle. Young rainbow trout were given intraperitoneal injections of either chloramphenicol, framycetin, oxytetracycline or sulphadiazine/ trimethoprim and muscle tissue was examined by microbiological assay over a period of weeks for the presence of active residues. The effect of the method of administration of two of the drugs was also investigated and the results discussed.
Journal Article•10.1111/J.1365-2672.1976.TB00620.X•
Application of flow microcalorimetry to analytical problems: the preparation, storage and assay of frozen inocula of Saccharomyces cerevisiae.

[...]

Anthony E. Beezer1, R. D. Newell1, H. J. V. Tyrrell1•
Chelsea College1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: A simple procedure for the freezing of large batches of yeast inocula for storage at liquid nitrogen temperatures with the retention of high viability after thawing is described and the application of such inocula to antibiotic assays and growth studies is discussed.
Abstract: A simple procedure for the freezing of large batches of yeast inocula (up to 150 samples) for storage at liquid nitrogen temperatures with the retention of high viability after thawing is described. The recovered frozen cells were examined using a flow microcalorimetric procedure which enables a rapid determination of viability. The application of such inocula to antibiotic assays and growth studies is discussed.
Journal Article•10.1111/J.1365-2672.1976.TB04172.X•
Dissimilatory nitrate and nitrite reduction under aerobic conditions by an aerobically and anaerobically grown Alcaligenes sp. and by activated sludge

[...]

J. M. Krul
01 Jun 1976-Journal of Applied Microbiology
TL;DR: The oxygen uptake of an Alcaligenes sp.
Abstract: The oxygen uptake of an Alcaligenes sp., isolated from activated sludge, was inhibited by small amounts of nitric oxide. The occurrence of this inhibition was dependent on the growth conditions and the pretreatment of the cells. Anaerobically grown cells, which had subsequently been aerated in a nitrogen-free medium, accumulated nitric oxide, after the addition of nitrate or nitrite. When the oxygen uptake was inhibited by nitric oxide, dissimilatory reduction of nitrate and nitrite proceeded under aerobic conditions at the same rate as in the absence of oxygen. Activated sludge removed nitric oxide actively under aerobic conditions and as a consequence the oxygen uptake of the sludge was not inhibited in the presence of nitrite. The rate of nitrate reduction under aerobic conditions was about 20% of that in the absence of oxygen.
Journal Article•10.1111/J.1365-2672.1976.TB00636.X•
Isolation of Actinomycetes and Fungi from Mouldy Hay using a Sedimentation Chamber

[...]

John Lacey1, Jacek Dutkiewicz1•
The Hertz Corporation1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: Actinomycetes and fungi causing farmers’lung and infections in man and animals were isolated preferentially using an Andersen sampler after shaking spores from mouldy hay in a sedimentation chamber.
Abstract: 1 Actinomycetes and fungi causing farmers’lung and infections in man and animals were isolated preferentially using an Andersen sampler after shaking spores from mouldy hay in a sedimentation chamber. 2 Actinomycetes were isolated after 2 h sedimentation and Aspergillus fumigatus and Absidia spp. after 30 min.
Journal Article•10.1111/J.1365-2672.1976.TB04180.X•
The distribution of O-antigen types of Escherichia coli in normal calves, compared with man, and their R plasmid carriage.

[...]

Katherine Howe1, A. H. Linton1•
University of Bristol1
01 Jun 1976-Journal of Applied Microbiology
TL;DR: Calves form a potential reservoir of R plasmid carrying E. coli, and 60% of isolates were resistant to at least one antibiotic.
Abstract: The distribution of O-antigen types of Escherichia coli in calves over a ten-month period has been determined. A total of 400 calves from separate farms located over a wide area of England and Wales have been surveyed. Of the 148 O-types recognized, 93 were found in calves, compared with 107 in a previous survey in man; 42 of these were common to both hosts. In calves 60% of isolates were resistant to at least one antibiotic. Of these, 71% belonged to ten O-types, 9 of which were found in man. It is concluded that calves form a potential reservoir of R plasmid carrying E. coli.
Journal Article•10.1111/J.1365-2672.1976.TB00629.X•
An Evaluation of Commercial Thiosulphate Citrate Bile Salt Sucrose Agar (TCBS)

[...]

K. M. Nicholls, J. V. Lee, T. J. Donovan
01 Oct 1976-Journal of Applied Microbiology
TL;DR: The recovery of vibrios, in particular Vibrio cholerae, non-cholera vibriOS and V. parahaemolyticus, on four brands of TCBS has been compared and the selectivity of the media was compared.
Abstract: The recovery of vibrios, in particular Vibrio cholerae, non-cholera vibrios and V. parahaemolyticus, on four brands of TCBS has been compared. The selectivity of the media was also compared. Eiken TCBS performed best in our tests but was closely followed by Oxoid TCBS.
Journal Article•10.1111/J.1365-2672.1976.TB04181.X•
A longitudinal study of Escherichia coli in cows and calves with special reference to the distribution of O-antigen types and antibiotic resistance.

[...]

Katherine Howe1, A. H. Linton1, A. D. Osborne•
University of Bristol1
01 Jun 1976-Journal of Applied Microbiology
TL;DR: The faecal excretion of E. coli from 6 adult cows and 8 calves was followed over a period of 105 days and the persistence of specific O-types within each calf and their spread to other calves in the same house were studied.
Abstract: The faecal excretion of E. coli from 6 adult cows was followed over a period of 105 days. E. coli were excreted in only 23·4% of specimens and the patterns of excretion varied between animals. All isolates of E. coli were antibiotic sensitive and fell into 6 O-antigen types; very few were non-typeable. The O-types excreted by each animal, compared with those from other cows in the same house, were traced with time. A similar but less intense study was undertaken in 8 calves. In contrast E. coli was excreted from all samples and included both antibiotic sensitive and resistant strains; 37 O-types were represented. The persistence of specific O-types within each calf and their spread to other calves in the same house were studied. A comparison of the O-types in the bovine species with those isolated from man has been made.
Journal Article•10.1111/J.1365-2672.1976.TB00594.X•
Cell Envelopes of Gram negative Bacteria: Composition, Response to Chelating Agents and Susceptibility of Whole Cells to Antibacterial Agents

[...]

H. Haque1, A. D. Russell1•
University of Wales1
01 Feb 1976-Journal of Applied Microbiology
Journal Article•10.1111/J.1365-2672.1976.TB00638.X•
A Simple and Sensitive Technique for Determining the Fermentation Reactions of Non-sporing Anaerobes

[...]

K. D. Phillips1•
Luton and Dunstable Hospital1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: A new technique is described for determining the fermentation reactions of non-sporing anaerobes using horse blood agar plates, which is simple, sensitive and yields reproducible fermentation patterns.
Abstract: 1A new technique is described for determining the fermentation reactions of non-sporing anaerobes. 2The fermentation reactions are carried out on horse blood agar plates to which fermentable substrates are added. 3The technique is simple, sensitive and yields reproducible fermentation patterns.
Journal Article•10.1111/J.1365-2672.1976.TB04166.X•
The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice.

[...]

J. G. Carr, Patricia A. Davies, A. H. Sparks
01 Apr 1976-Journal of Applied Microbiology
TL;DR: Addition of hydrogen peroxide or acetaldehyde to a test system containing 142 p/m free SO2 showed that they had a similar effect in nullifying its antimicrobial properties and allowing the test bacteria to grow and there was no indication that acetaldehyde bisulphite was toxic to the testacteria.
Abstract: This paper describes a method for testing the effect of various concentrations of SO2 on lactic acid bacteria from ciders. The media and methods were devised to minimize loss of SO2 due to oxidation or binding with carbonyl compounds. Exposure of laboratory or freshly isolated strains to various concentrations of free SO2 at pH 4·0 did not readily kill them even at high concentrations of free SO2 (c. 150 p/m or 0·97 p/m molecular SO2) yet they were suppressed at low concentrations (c. 5 p/m or 0·032 p/m molecular SO2). Reducing the pH to 3·4 reaffirmed how much more effective SO2 is against lactic acid bacteria at lower pH levels because more is present as molecular SO2. As a result of this the idea of quoting SO2 values as p/m molecular SO2 is advocated. Addition of hydrogen peroxide or acetaldehyde to a test system containing 142 p/m free SO2 showed that they had a similar effect in nullifying its antimicrobial properties and allowing the test bacteria to grow. There was no indication that acetaldehyde bisulphite was toxic to the test bacteria.
Journal Article•10.1111/J.1365-2672.1976.TB00587.X•
Effects of temperature and nutrients on proteinase production by Pseudomonas fluorescens and Ps. aeruginosa in broth and milk.

[...]

H. S. Juffs
01 Feb 1976-Journal of Applied Microbiology
TL;DR: Temperature and the composition of the medium influenced the production of proteinase by Pseudomonas fluorescens and Pseudomanas aeruginosa isolated from raw milk and there was evidence of catabolite repression by glucose and, to a lesser extent, lactate.
Abstract: Temperature and the composition of the medium influenced the production of proteinase by Pseudomonas fluorescens and Pseudomonas aeruginosa isolated from raw milk. Many isolates of Ps. fluorescens digested litmus milk at 10° but not at 5° or 2°. With Ps. fluorescens proteinase production per unit of growth in a Peptone–Yeast Extract broth declined progressively as the incubation temperature was reduced from 20° to 5°. At 30° there was heavy growth in the same medium but only slight proteinase production whereas enzyme production by Ps. aeruginosa was maximal at this temperature. Proteinase production by both species in semi-defined media was essentially a function of the organic nitrogen content of the medium; there was evidence of catabolite repression by glucose and, to a lesser extent, lactate. In milks seeded with these pseudomonads, the extent of proteolysis was either increased markedly or slightly decreased when glucose was included.
Journal Article•10.1111/J.1365-2672.1976.TB00625.X•
Adenosine Triphosphate in the Bovine Rumen During Maximum Nutrient Supply and Starvation

[...]

J. Wolstrup1, Kurt Villads Jensen1•
University of Copenhagen1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: The concentration of adenosine triphosphate (ATP) in rumen fluid from heifers fed high levels of nutrients continuously and after 12–24 h starvation has been determined in order to examine the influence of different physiological conditions.
Abstract: The concentration of adenosine triphosphate (ATP) in rumen fluid from heifers fed high levels of nutrients continuously and after 12–24 h starvation has been determined in order to examine the influence of different physiological conditions. The conventional parameters for characterizing the rumen fermentation have been applied to control the effect of a different nutrient supply. The mean concentration of ATP, determined by the luciferin-luciferase assay, was 55.3 mg ATP/l rumen fluid in a heifer fed continuously, twice as much as found in a starved heifer. The mean ratio of biomass/ATP changed from 683 at the high level of energy intake to 1208 in the period of starvation. Consequently, the concentration of ATP in the rumen micro-organisms is markedly influenced by nutritional conditions. Finally, the applicability of ATP determinations in rumen microbiology is discussed.
Journal Article•10.1111/J.1365-2672.1976.TB00643.X•
Resistance to inorganic salts and antibiotics among sewage-borne Enterobacteriaceae and Achromobacteriaceae.

[...]

M. M. Varma1, W. A. Thomas1, C. Prasad1•
University of Washington1
01 Oct 1976-Journal of Applied Microbiology
TL;DR: Lead-resistant bacteria isolated from domestic sewage showed simultaneous resistance to other inorganic metals and also antibiotics.
Abstract: 1Lead-resistant bacteria isolated from domestic sewage showed simultaneous resistance to other inorganic metals and also antibiotics.
Journal Article•10.1111/J.1365-2672.1976.TB04179.X•
An electron microscope study of Bacteroides nodusus: ultrastructure of organisms from primary isolates and different colony types.

[...]

J. A. Short, C. M. Thorley, P. D. Walker
01 Jun 1976-Journal of Applied Microbiology
TL;DR: Examination of the ultrastructure of strains of Bacteroides nodosus isolated from cases of ovine foot-rot shows the organism to be highly piliated on primary culture and on subculture in the laboratory two colony types characterized by a high and low degree of piliation can be demonstrated.
Abstract: Examination of the ultrastructure of strains of Bacteroides nodosus isolated from cases of ovine foot-rot shows the organism to be highly piliated on primary culture. On subculture in the laboratory two colony types characterized by a high and low degree of piliation can be demonstrated. In agglutination tests the interaction of pili with antibody is responsible for high titre homologous agglutination. Low titre heterologous agglutination appears to be due to other surface antigens. These findings are discussed in relation to the pathogenicity of the organism.
Journal Article•10.1111/J.1365-2672.1976.TB04186.X•
Mixed Inoculations with Effective and Ineffective Strains of Rhizobium leguminosarum

[...]

A. W. B. Johnston1, J. E. Beringer1•
Norwich University1
01 Jun 1976-Journal of Applied Microbiology
TL;DR: An ineffective Rhizobium leguminosarum strain capable of forming green nodules of similar size and number as normally effective strains was tested for its ability to compete with an effective strain in nodule formation on the pea.
Abstract: An ineffective Rhizobium leguminosarum strain capable of forming green nodules of similar size and number as normally effective strains was tested for its ability to compete with an effective strain in nodule formation on the pea. The ineffective strain was found to be more competitive and influenced the pattern of nodulation by the effective strain on the same root system. Nodules containing both strains were pink and able to reduce acetylene.
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