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Food Science and Technology Research
2021
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Journals
Food Science and Technology Research
2021
Showing papers in "Food Science and Technology Research in 2021"
Journal Article
•
10.3136/FSTR.27.35
•
Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran
[...]
Jianhui Ma
1
,
Meng Yuan
1
,
Liu Ying
1
,
Yingxing Duan
1
,
Daijing Zhang
1
,
Yun Shao
1
,
Tianlin Wang
2
,
Lina Jiang
1
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+4 more
•
Institutions (2)
Henan Normal University
1
,
Tianjin University of Science and Technology
2
01 Jan
2021
-
Food Science and Technology Research
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13
citations
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Journal Article
•
10.3136/FSTR.27.221
•
Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis
[...]
Keisuke Ito
1
,
Mayu Koike
1
,
Yuki Kuroda
1
,
Toyomi Yamazaki-Ito
1
,
Yuko Terada
1
,
Takeshi Ishii
2
,
Yoriyuki Nakamura
1
,
Tatsuo Watanabe
1
,
Yasuaki Kawarasaki
1
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+5 more
•
Institutions (2)
University of Shizuoka
1
,
Kobe Gakuin University
2
01 Jan
2021
-
Food Science and Technology Research
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5
citations
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Journal Article
•
10.3136/FSTR.27.241
•
Loss of the intrinsic plasmid-encoded eps genes in Lactococcus lactis subsp. cremoris FC grown at elevated temperature abolishes exopolysaccharide biosynthesis
[...]
Gotoh Yayoi
,
Maruo Toshinari
,
Tanaka Kosei
1
,
Ohashi Satoshi
,
Yoshida Ken-ichi
1
,
Suzuki Toshio
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+2 more
•
Institutions (1)
Kobe University
1
01 Jan
2021
-
Food Science and Technology Research
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4
citations
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Journal Article
•
10.3136/FSTR.27.543
•
Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
[...]
Satoshi Suzuki
1
,
Hideyuki Ohmori
1
,
Sora Hayashida
1
,
Masaru Nomura
1
,
Miho Kobayashi
1
,
Tatsuro Hagi
1
,
Takumi Narita
1
,
Satoru Tomita
1
,
Hideyuki Yamashita
,
Yousuke Arakawa
,
Takayuki Miura
2
,
Kaoru Sato
2
,
Ken-Ichi Kusumoto
1
- Show less
+9 more
•
Institutions (2)
National Agriculture and Food Research Organization
1
,
Nippon Veterinary and Life Science University
2
01 Jan
2021
-
Food Science and Technology Research
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Journal Article
•
10.3136/FSTR.27.551
•
Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine
[...]
Yu Kanke
1
,
Hiroko Yano
2
,
Tomonori Koda
1
,
Chukwan Techakanon
3
,
Somwang Lekjing
3
,
Paramee Noonim
3
,
Akihiro Nishioka
1
- Show less
+3 more
•
Institutions (3)
Yamagata University
1
,
Akita Prefectural University
2
,
Prince of Songkla University
3
01 Jan
2021
-
Food Science and Technology Research
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