APCBEE Procedia 

TL;DR: The influence of dispersant, pH and various additives on stability of ZnO suspension have been studied in this paper, where water and ethylene glycol were used as dispersants, sodium dodecyl sulfate (SDS), cetyltrimethylammonium bromide (CTAB) and sodium carboxymethyl cellulose (NaCMC) have been adsorbed on ZnOs.

TL;DR: Nanotechnology applications in food industry include: encapsulation and delivery of substances in targeted sites, increasing the flavor, introducing antibacterial nanoparticles into food, enhancement of shelf life, sensing contamination, improved food storage, tracking, tracing and brand protection as discussed by the authors.

TL;DR: In this article, chemical compositions, phytochemicals, and antioxidant activity of rice bran (contained bran layer and rice germ) and rice kernel of four indica rice cultivars (waxy and non waxy) were investigated.

TL;DR: The various applications of HRV and different linear, frequency domain, wavelet domain, nonlinear techniques used for the analysis of the HRV are discussed.