Hollins University

Abstract: I use statewide loss ratio data to assess empirically the manner in which tort reforms have affected relative prices and profitability, and underwriting risk in the medical malpractice insurance industry. The empirical evidence suggests that the imposition of statutory ceilings on recoveries both decreased risk and improved relative profitability. Reforms that codified the required standard of care appeared to have a beneficial effect on relative profitability in certain cases.

Abstract: In this paper, we look at what it means to ‘eat Hawai'i’ and examine how Hawai'i Regional Cuisine (HRC) imagines, produces, and consumes place through particular constructions of local foods. The term ‘local’ attaches to foods as a marker of numerous positive attributes such as seasonal, sustainable, and community-based. Drawing upon ongoing ethnographic research on Hawai'i Island, we examine spatial and discursive constructions of local and how this particular cuisine places itself in local food networks while simultaneously using place to localize itself within the Island's food networks. Using a case study approach to carefully contextualize localness, we show how Merriman's Restaurant and HRC complicate notions of alternative and local food systems in its discursive and material production and reproduction of Local food and locally grown food.

Abstract: Spitting' behaviour was examined in selected taxa of Naja and Hemachatus. A description of the kinematics and variations of spitting in each species was generated from the analysis of videotape records of over 400 spits. Interspecific variation was noted in the spitting behaviour. Intraspecific variation ranged from very stereotypic spitting in N. siamensis, and H. haemachatus, to N. pallida and N. mossambica in which every aspect of the behaviour was variable. A striking lunge and exhalant burst of air may occur as part of the spitting behaviour, but are not essential agents in venom spitting.