Zhen Wang
13 Papers
Zhen Wang is an academic researcher. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 1, co-authored 6 publications.
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Papers
Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens.
TL;DR: A comprehensive review of the advances in label-free or label-based SERS strategies and SERS-compatible techniques for the detection of foodborne pathogens is provided, and the advantages and disadvantages of these methods are reviewed as discussed by the authors .
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Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.
TL;DR: In this paper , the authors explore the mechanism of chlorophyll changes during Tencha processing and evaluate the viability of predicting its content by a portable near-infrared (NIR) spectrometer.
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Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis
TL;DR: Wang et al. as discussed by the authors combined headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS) with multivariate analysis fusion metabonomics for examining metabolite profile changes.
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Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification.
TL;DR: In this paper , three linear and three nonlinear classification models were compared, yielding the optimal identification rate by the back-propagation artificial neural network (BPANN) model with 99% and 98% in the calibration and prediction sets, respectively.
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ZnO@Ag-Functionalized Paper-Based Microarray Chip for SERS Detection of Bacteria and Antibacterial and Photocatalytic Inactivation
Afan Zhu,Shujat Ali,Zhen Wang,Yi Xu,Rongxi Lin,Tianhui Jiao,Ouyang Qin,Quansheng Chen +7 more
TL;DR: The microarray chip not only detected the bacteria with high sensitivity but also confirmed the antibacterial and photocatalytic sterilization properties, and offers highly prospective strategies for foodborne diseases caused by pathogenic bacteria.
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