Yunfeng Zhao
Center for Food Safety
192 Papers
407 Citations
Yunfeng Zhao is an academic researcher from Center for Food Safety. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 35, co-authored 155 publications. Previous affiliations of Yunfeng Zhao include National Institute of Nutrition, Hyderabad & Chinese Center for Disease Control and Prevention.
Chat about Author
Papers
•Journal Article
Polybrominated dipenyl ethers (PBDEs) in breast milk samples from Beijng in 2007
TL;DR: PBDEs in breast milk samples from Beijing were much lower than that from other areas, and further monitoring will be important to determine the variation of PBDE levels and elucidate the contamination status.
3
617 Microbial community structure of conventional and brown midrib corns ensiled at low dry matter concentrations with and without a combo inoculant
J.J. Romero,J. Park,Yunfeng Zhao,Young-Ho Joo,M. A. Balseca-Paredes,Eduardo Gutierrez-Rodriguez,Miguel S. Castillo +6 more
TL;DR: Condensed tannins in PPC decreased protein degradation in the rumen but had minimal effects on overall rumen fermentation, and conservation of PPC as hay or silage had little effect on the efficacy of CT in modulatingRumen fermentation.
3
A study on the levels of a polybrominated biphenyl in Chinese human milk samples collected in 2007 and 2011
TL;DR: The mean levels of BB-153 in human milk from Chinese mothers were found to be lower than those from European and American mothers, and significant positive correlations were found between the levels of the molecule and the consumption of animal-origin foods.
3
Human dietary exposure to bisphenol-diglycidyl ethers in China: Comprehensive assessment through a total diet study.
Hui Li,Heli Li,Xuan Wu,Yige Wu,Jing Zhang,Yumin Niu,Yongning Wu,Jingguang Li,Yunfeng Zhao,Bing Lyu,Bing Shao +10 more
TL;DR: Wang et al. as discussed by the authors determined the contamination level of nine bisphenol diglycidyl ethers (BDGEs) including BADGE, BFDGE, and seven of their derivatives in the Chinese adult population.
3
Emerging Brominated Flame Retardants 2-Ethylhexyl-2,3,4,5-tetrabromobenzoate (EHTBB) and Bis(2-ethylhexyl)-tetrabromophthalate (BEH-TEBP) in Chinese Food and Their Health Implications.
TL;DR: In this paper, the authors studied dietary exposure and hazard quotient (HQ) for 2-Ethylhexyl-2,3,4,5-tetrabromobenzoate (EHTBB) and bis(2-ethylhexyl) tetrabramophthalate (BEH-TEBP) and found that EHTBB was found in 61.1 and 75.9% of the two TDS sample sets, respectively.
3