Yuichi Harano
University of Stuttgart
1 Papers
Yuichi Harano is an academic researcher from University of Stuttgart. The author has contributed to research in topics: Protein folding & Hydration energy. The author has an hindex of 1, co-authored 1 publications.
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Papers
On the energetics of protein folding in aqueous solution
TL;DR: In this article, the sum of the intramolecular energy and the hydration free energy is defined as the key function for protein folding under the isochoric condition, and the change in this function is governed by the change of hydration entropy, where the protein is designed to fold into the structure that maximizes the entropy of water under the requirement that sufficiently many intramolescular hydrogen bonds be formed to compensate the dehydration penalty.
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