8 Papers
4 Citations
Yuhui Lin is an academic researcher from Huazhong University of Science and Technology. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 1, co-authored 2 publications.
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Papers
Metabolome-Wide Association Study of Multiple Plasma Metals with Serum Metabolomic Profile among Middle-to-Older-Aged Chinese Adults
Yuhui Lin,Yu Yuan,Yang Ouyang,Hao Wang,Yang Xiao,Xinjie Zhao,Handong Yang,Xiu-zhuo Li,Huan Guo,Meian He,Xiaomin Zhang,Guowang Xu,Gaokun Qiu,Tangchun Wu +13 more
TL;DR: Two metal-associated pathways, linoleic acid metabolism and aminoacyl-tRNA biosynthesis, are replicated with novel metal associations, and two novel pathways, including biosynthesis of unsaturated fatty acids and alpha-linolenic Acid metabolism, are identified as associated with metal exposure.
11
Exposure to polycyclic aromatic hydrocarbons, DNA methylation and heart rate variability among non-current smokers.
Kang Liu,Jing Jiang,Yuhui Lin,Wei Liu,Xiaoyan Zhu,Yizhi Zhang,Haijing Jiang,Kuai Yu,Xuezhen Liu,Min Zhou,Yu Yuan,Pinpin Long,Qiuhong Wang,Xiaomin Zhang,Meian He,Weihong Chen,Huan Guo,Tangchun Wu +17 more
TL;DR: Wang et al. as mentioned in this paper explored epigenomewide DNA methylation changes associated with polycyclic aromatic hydrocarbons (PAHs) exposure and further evaluated their associations with HRV alternations among non-current smokers.
11
Association of plasma antimony concentration with markers of liver function in Chinese adults
Xiaomin You,Yang Xiao,Kang Liu,Yanqiu Yu,Yiyi Liu,Pinpin Long,Hao Wang,Lue Zhou,Qifei Deng,Yuhui Lin,Xiaomin Zhang,Meian He,Tangchun Wu,Yu Yuan +13 more
TL;DR: The study suggested that exposure to high levels of antimony may impair liver function in adults and provided convincing evidence of the need to monitor and control antimony exposure in the prevention of liver dysfunction.
6
A pilot study on characterization of air pollutants from typical Chinese cooking with clean fuels without and with range hood usage
Deng Hu,Hui Gao,Wending Li,Chengyong Jia,Yuhui Lin,Limei Shi,Xuedan Xu,Z. Geng,Tingting Mo,Qin Jiang,Gaokun Qiu,Tangchun Wu,Kuai Yu +12 more
TL;DR: Wang et al. as discussed by the authors conducted a field experiment in two urban Chinese residences to assess the kitchen concentrations of air pollutants generated during typical Chinese cooking, and whether using a range hood could reduce these pollutants, and found that range hood with a flow rate of 245.6 m 3 /h reduced the average kitchen concentration of fine particulate matter (PM 2.5 ) irrespective of fuel types, whereas NO and NO 2 only elevated when natural gas was used.
3
Using ventilation hood during cooking reduced household air pollution exposure and brought cardiometabolic and pulmonary health benefits: A community-based, cluster-randomized controlled intervention study
Wending Li,Qi Yan,Xuanwen Mu,Yuhui Lin,Rundong Niu,Bin Wang,Jixuan Ma,Yihua Xu,Qing Li,Tangchun Wu,Weihong Chen,Gaokun Qiu +11 more