Yueqin Li
Ningbo University
10 Papers
2 Citations
Yueqin Li is an academic researcher from Ningbo University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 1, co-authored 4 publications.
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Papers
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.
TL;DR: In this article , the correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies, and the results showed that ethyl acetate fraction possesses higher total phenolics contents than that of aqueous fraction.
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Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.
TL;DR: Polyphenols with multiple hydroxyl groups showed a powerful ability to scavenge ROS and capture α-dicarbonyl species, which led to the formation of mono- and di- adducts, thereby inhibiting AGEs formation.
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Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
TL;DR: Cereal β-glucan has a series of physicochemical properties (such as viscosity, gelling properties, solubility, etc.), which can be used as a food gel and fat substitute.
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Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction
TL;DR: In this paper, the inhibitory effects of oat polyphenols constituent on advanced glycation end products (AGEs) formation in the bovine serum albumin (BSA)-glucose and BSA-fructose models were explored.
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Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.
TL;DR: In this paper , the authors investigated the effects of co-inoculum of Oenococcus oeni and Saccharomyces cerevisiae/non-Saccharomysts for simultaneous malolactic fermentation (MLF) and alcoholic fermentation (AF) of wines.
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