Young Min Chi
Korea University
59 Papers
272 Citations
Young Min Chi is an academic researcher from Korea University. The author has contributed to research in topics: Gene & Genome. The author has an hindex of 11, co-authored 59 publications. Previous affiliations of Young Min Chi include Korean Ocean Research and Development Institute.
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Papers
Structural Basis for Antifreeze Activity of Ice-binding Protein from Arctic Yeast
Jun Hyuck Lee,Ae Kyung Park,Hackwon Do,Kyoung Sun Park,Sang Hyun Moh,Young Min Chi,Hak Jun Kim +6 more
TL;DR: LeIBP structure adopts a β-helical fold and the aligned Thr/Ser/Ala residues are critical for ice binding within the B face of LeIBP using site-directed mutagenesis.
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Protective effect of aqueous extract of Perilla frutescens on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats.
Min Kyung Kim,Huyn Sun Lee,Eun Jin Kim,Nam Hee Won,Young Min Chi,Byoung Chul Kim,Kwang Won Lee +6 more
TL;DR: It is suggested that PLE has the potential to protect liver against t-BHP-induced hepatic damage in rats and remarkably increased the activity of hepatic gamma-glutamylcysteine synthetase.
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Structural basis for the antifreeze activity of an ice-binding protein from an Arctic yeast.
Jun Hyuck Lee,Ae Kyung Park,Hackwon Do,Kyoung Sun Park,Sang Hyun Moh,Young Min Chi,Hak Jun Kim +6 more
TL;DR: It is determined that the aligned Thr/Ser/Ala residues are critical for ice binding within the B face of LeIBP using site−directed mutagenesis and that sugar moieties attached to Asn185 provides a basis for interpreting previous biochemical analyses as well as the increased stability and secretion of glycosylated LeIBPs.
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•Journal Article
Effects of methanol on the catalytic properties of porcine pancreatic lipase
TL;DR: In this paper, the effect of aqueous methanol on the catalytic properties of porcine pancreatic lipase has been investigated, and it was shown that the rate-limiting step of the pancreatic enzyme reaction is deacylation under current experimental conditions.
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Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High‐Fat Diet
Byoung Mok Kim,Jae Ho Park,Dong Soo Kim,Young Myung Kim,Joon-Young Jun,In Hak Jeong,Young Min Chi +6 more
TL;DR: The polysaccharide from the sporophyll of a selected brown alga Undaria pinnatifida notably reduced body weight gain and fat tissue accumulation, and it improved the serum lipid profile, including triglycerides, total cholesterol, and very low-density lipoprotein-cholesterol.
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