Yong Yu
Chinese Academy of Sciences
5 Papers
2 Citations
Yong Yu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Fermentation & Glucose transporter. The author has an hindex of 2, co-authored 4 publications.
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Papers
Construction of a carbon-conserving pathway for glycolate production by synergetic utilization of acetate and glucose in Escherichia coli
TL;DR: A synergetic system for simultaneous utilization of acetate and glucose was designed to increase the carbon yield and reached 80% of the theoretical value.
31
New xylose transporters support the simultaneous consumption of glucose and xylose in Escherichia coli
TL;DR: In this article , a cell growth-based screening strategy was designed to identify xylose transporters uninhibited by glucose in Escherichia coli, and a new phosphoenolpyruvate: carbohydrate phosphotransferase system (PTS) galactitol transporter (GalABC) was identified.
5
Construction of Escherichia coli cell factories
TL;DR: In this article, three key aspects for constructing E. coli cell factories, including pathway design, pathway assembly and regulation, and optimization of global cellular performance, are summarized, as well as their future applications.
3
Patent
Recombinant bacteria for producing succinic acid with glycerin being substrate and construction method and application thereof
Zhang Xueli,Yong Yu,Hongtao Xu,Liu Ru +3 more
- 19 Apr 2019
TL;DR: In this article, an II-type glycerin metabolism system is introduced into Escherichia coli, molecular modification is conducted on the recombinant bacteria Suc-T11, an electronic transfer chain working under an anaerobic condition is constructed, the supply capacity of energy is improved, and then the yield of succinic acid is increased.
1
Construction of an energy-conserving glycerol utilization pathways for improving anaerobic succinate production in Escherichia coli.
TL;DR: It is demonstrated that the energy-conserving glycerol utilization pathway GldA-DhaK can solve the energy problem during anaerobic fermentation of Glycerol to produce succinate.